Izakaya (Japanese style tavern) (Sake) in Iriya Sta.(東京都)

3 minutes from Asakusa Station ◆A long-established Izakaya (Japanese-style bar) that has been loved for nearly 60 years on Asakusa Hatsunekoji. Enjoy the historical taste. Private room available

[Uguisudani] Enjoy seasonal "icchorai" from Hokuriku Fukui Prefecture!!

The fresh lamb delivered directly from Hokkaido is simply delicious. <Horigotatsu seats available for reserved for 6 or more people◎>

[5 minutes walk from Iriya Station] We offer the highest grade A5 rank Japanese black beef at a reasonable price ◎

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Cheers at a lodge-style hideaway Izakaya (Japanese-style bar) ♪ Enjoy a variety of daily specials and Kuroge Wagyu beef Motsu-nabe (Offal hotpot) with a wide variety of alcoholic beverages!

A shop selling soba noodles with rice flour and rice-kiri noodles (noodles made from 100% rice flour)

3 minutes from Ueno Station ◇ A Seafood Izakaya (Japanese-style bar) where you can enjoy fresh fish and famous sake. Equipped with a relaxing sunken kotatsu◎Course from 4,000 yen

1 minute from Ueno Station ◆ Reasonably priced Hainanese chicken rice and Szechuan Cuisine from a restaurant with 20 years of history ◎ Serve with Chinese sake ♪

[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine

We look forward to your a la carte reservations.

Matsuko's show had mapo tofu, and Ishi-chan had Lee's Gyoza / Dumpling, which they said were ``so good~'' and even Summer Suzu praised them!

A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.

We boast top-class quality Niigata "rare local sake" and "remote island delicacies." Year-old Oyster, raw milt, raw firefly squid

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.