Seafood (Open Sunday) in Uguisudani, Iriya

Enjoy authentic Japanese-style meal Japanese-style meal a chef with 40 years of experience in Asakusa. International guests welcome! Various banquets and private parties reserved.

[Founded in 1973] A good old downtown bar that conveys the wonders of Japanese sake with delicious Japanese Japanese-style meal.

[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine

[Open until 4 a.m.] The famous “raw Oyster” and “seasonal” flavors will make your drink go better◎All-you-can-drink course◆Starting at 3,000 yen excluding tax

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!