Nom Bee（のんべえ） - Uguisudani(Izakaya (Tavern))

DrinkWe have a wide variety of local sake delivered directly from breweries all over the country!! Delicious sake with delicious food

Japanese-style meal centered around fish dishes such as sashimi, grilled fish, and boiled fish handmade by the chef. We are particular about sake that goes well with Japanese Japanese-style meal. We deliver famous sake directly from breweries across the country with whom we have strong ties. In addition to the 27 brands on our regular grand menu, we also have seasonal local sake that arrives from time to time. What's more, we have created a lineup that can be enjoyed by everyone from sake beginners to seasoned sake drinkers, and are further categorized into ``chushu,'' ``kumshu,'' ``shoshu,'' and ``jukushu.'' We are proud of our extensive selection of products that you can enjoy to match your dishes!

Food Directly delivered from Yonekawa Suisan, a long-established intermediate wholesaler at Toyosu Market!! Super fresh fish from all over the country

The secret to its continued popularity since 1973 is that it offers delicious Seafood at a lower price. The specialty is the many dishes made with specially selected fresh fish delivered daily from Yonekawa Suisan, a long-established intermediary wholesaler in Toyosu Market.The recommended item is the ``assorted sashimi''. The chef uses his skill to prepare seasonal fish from fishing grounds all over the country, including the waters around Japan. The voluminous set of 8 types is a bargain at a whopping 1,800 yen (tax included/1 serving). This is a must-try dish that cannot be replicated by other restaurants.

Food Our experienced chefs prepare the three major specialties: sashimi, stew, and Yakitori (grilled chicken skewers) with skill and heart.

The three major specialties are sashimi, stew, and Yakitori (grilled chicken skewers). Even the standard Izakaya (Japanese-style bar) have a different flavor because the chefs prepare each dish with great care using techniques that are beyond the level of a regular bar. In addition to the sashimi, which uses crispy fresh fish, the restaurant's classic stew is a traditional signature dish in which the chef slowly simmers beef and pork offal to concentrate the flavor. In addition, `` Yakitori (grilled chicken skewers)'' is an unwaveringly popular item with a taste that has not changed since the company's founding, as each piece is carefully grilled with care. The chef skills that we have cultivated over many years are not just for sale!

Food For drinking parties with friends, we recommend courses that are particular about what goes well with alcohol.

We recommend a course with the theme of "Enjoying Drinks" for any gathering, from drinking parties with colleagues, to welcome and farewell parties, New Year's parties, class reunions, girls' parties, etc. Focusing on sashimi made with fresh fish that arrived that day, your feast will be filled with exquisite dishes prepared by the master chefs! Courses with all-you-can-drink start at 4,000 yen, which is a great value in terms of quantity and quality. For those who want to enjoy a little alcohol, we also offer a ``cooking only'' course for 2,500 yen. Let's enjoy it to our heart's content tonight!