Seafood (Open Sunday) in Uguisudani, Iriya

166

Iriyaki Shimojim Monzen No Daya

Iriya Sta. / Unagi (Eel), Seafood, Japanese Cuisine

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

  • JPY 10,000~JPY 14,999
  • JPY 8,000~JPY 9,999
  • Monday
  • No smoking at all tables

Akagi

Iriya Sta. / Izakaya (Tavern), Monkfish, Unagi (Eel)

We look forward to your a la carte reservations.

  • JPY 8,000~JPY 9,999
  • JPY 8,000~JPY 9,999
  • Monday
  • Private rooms
  • No smoking at all tables

Izakaya Morimori

Uguisudani Sta. / Izakaya (Tavern), Seafood, Motsu Nabe (Offel Hot Pot)

[Open until 4 a.m.] The famous “raw Oyster” and “seasonal” flavors will make your drink go better◎All-you-can-drink course◆Starting at 3,000 yen excluding tax

3.32

46

  • JPY 2,000~JPY 2,999
  • -
  • -
  • Smoking allowed
  • All-you-can-drink
Online reservationCheck availability

Washoku Toki

Iriya Sta. / Japanese Cuisine, Seafood, Izakaya (Tavern)

Enjoy authentic Japanese-style meal Japanese-style meal a chef with 40 years of experience in Asakusa. International guests welcome! Various banquets and private parties reserved.

3.21

11

  • JPY 5,000~JPY 5,999
  • -
  • Wednesday
  • Smoking allowed
Online reservationCheck availability

Uo shiyou

Asakusa Sta. / Japanese Cuisine, Fugu (Pufferfish)

3.10

15

  • -
  • JPY 2,000~JPY 2,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Nom Bee Uguisuya Ten

Uguisudani Sta. / Izakaya (Tavern), Seafood, Yakitori (Grilled chicken skewers)

[Founded in 1973] A good old downtown bar that conveys the wonders of Japanese sake with delicious Japanese Japanese-style meal.

3.03

30

  • JPY 3,000~JPY 3,999
  • -
  • -
  • No smoking at all tables
  • All-you-can-drink