Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
My personal ideal of grilled Onigiri
Visited on a Friday night after 9pm. The second floor is still crowded. The squid marinated in rapeseed vinegar miso is delicious with chewy and tender squid. Fried Mexicali has an interesting gap between the fluffy fish meat and the crunchy, fragrant, hard batter. The flavor of the fish oozes out, and it's definitely in season! This fried chicken has a crunchy and fragrant coating, similar to the fried chicken of Mexicali. I really like this type because it has a strong presence and is filling. The chicken is also tender, juicy and delicious! Finished with the usual grilled Onigiri and miso soup. The grilled rice balls are perfectly charred by the Onigiri, and have a rich and lingering taste, making them the best in my history. It's hard to find a more exquisite browning than this one.
Restaurant name |
Kuishinbou taishou(Kuishinbou taishou)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
Phone number (for reservation and inquiry) |
050-5890-8023 |
Reservation availability |
Reservations available
ネット予約できない場合 又は、ご要望等ございましたら お電話でお問い合わせください。 |
Address |
東京都荒川区東日暮里6-60-9 日暮里駅前ビル 1F~2F |
Transportation |
2 minutes walk from Nippori Station 137 meters from Nippori. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ~¥999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7011502010413 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
80 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Tatami seats,Horigotatsu seats |
Drink |
Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
Children welcome |
Website | |
Phone number |
03-3802-4111 |
Remarks |
Appetizer 390 yen |
21:30頃に訪問。1階カウンターに通されたのは初。焼き場の職人さんの元気な挨拶と鮮やかな手捌きを間近に見られるのが嬉しい。
久々だったので新しいメニューもたくさん。牛ハラミのソースかつ、夏野菜の奴サラダ、そしてなんと中華そばまで。
中華そばはラーメンというより、まさしく中華そば。少し甘めの澄んだ醤油スープに、太めのちぢれ麺。某ホテルの夜鳴きそばを思い出すような懐かしい味わい。飲んだあとの締めに食べたい一品です。
そして相変わらず素晴らしいのが、自分史上No. 1の焼きおにぎり。炭火で焼いた香ばしさと醤油の焦げ目が絶妙。握り具合もふわっとしていてちょうどいい塩梅。目の前のこの職人さんが焼いてくれてるのねーと感動ひとしお。今日職人さんを眺めていて、相当な数の焼きおにぎりオーダーが入ってることを確認。やはり大人気メニューの様子。やっぱみんなコレ好きだよねー。