Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kuishimboutaishou
(くいしん坊 大将)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kuishimboutaishou（Kuishimboutaishou）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
| Phone number (for reservation and inquiry) |
050-5890-8023 |
| Reservation Availability |
Reservations available
ネット予約できない場合 又は、ご要望等ございましたら お電話でお問い合わせください。 |
| Address |
東京都荒川区東日暮里6-60-9 日暮里駅前ビル 1F～2F |
| Transportation |
2 minutes walk from Nippori Station 137 meters from Nippori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7011502010413 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Phone Number |
03-3802-4111 |
| Remarks |
Appetizer 390 yen |
Visited on a Friday night after 9pm. The second floor is still crowded. The squid marinated in rapeseed vinegar miso is delicious with chewy and tender squid. Fried Mexicali has an interesting gap between the fluffy fish meat and the crunchy, fragrant, hard batter. The flavor of the fish oozes out, and it's definitely in season! This fried chicken has a crunchy and fragrant coating, similar to the fried chicken of Mexicali. I really like this type because it has a strong presence and is filling. The chicken is also tender, juicy and delicious! Finished with the usual grilled Onigiri and miso soup. The grilled rice balls are perfectly charred by the Onigiri, and have a rich and lingering taste, making them the best in my history. It's hard to find a more exquisite browning than this one.