Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday、Thursday
This is my favorite Yakitori (grilled chicken skewers).
A Yakitori (grilled chicken skewers) located very close to Nezu Station. There are counter seats and table seats inside the store. Casual atmosphere. I received the Terusumi course for 8,800 yen. What I received was ⚪︎ Shogoin turnip bowl with Kasumi duck meatballs and asparagus tips. My stomach is warm. ⚪︎Chicken kelp tightening sashimi Sharpened Chinese ink on the chicken fillet. It's sticky and has the flavor of kelp. ⚪︎Hugging Body [Skewer] Wrap the skin of the breast around the breast meat. The skin is crispy and the meat is moist. ⚪︎Gizzard [Skewer] Good texture. ⚪︎Ponzu sauce with skin and neck lymph nodes with ponzu sauce. The refreshing taste is good here! ⚪︎Seseri [Skewer] Place horseradish on the seseri. ⚪︎Bonjiri [Skewer] Sprinkled with Japanese pepper. It's blingy and greasy. ⚪︎Duck tartare Yuba, shiso sprouts. The duck is also delicious. ⚪︎Tsukune [Skewer] Kumquats marinated in soy sauce. The meatballs are extremely juicy and the meat juices overflow. ⚪︎Stewed chicken with sake lees. Stewed konnyaku, carrot, radish, etc. ⚪︎Momoyaki [Skewer] Served with grated radish pickled in rice bran. The thighs are plump. ⚪︎White liver parfait White liver, salted fresh cream, strawberry sauce, and pink capers. The toast has mesh on one side and is crispy and fluffy inside. ⚪︎Chicken chicken dish [Skewer] The skin has the crispy texture that I like, and the meat is crumbly. ⚪︎ Spice curry Feels similar to key. An excellent curry with lots of spices. The hardness of the rice is also perfect. ⚪︎Hinai chicken Ramen with rich white soup. ⚪︎Hinai chicken ice cream I liked all of them pasteurized. The texture contrast between the skin and the meat is wonderful, and the meat is moist with a gentle flavor. It feels good to be able to attack the salt and smoke at the last minute. It was a carefully cooked Yakitori (grilled chicken skewers) that brought out the best of the meat. It's a bit smoky, so you might want to wear some clothes.
Restaurant information
Details
| Restaurant name |
Nedu Yakitori Terusumi（Nedu Yakitori Terusumi）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Chicken dishes |
| Phone number (for reservation and inquiry) |
050-5600-1784 |
| Reservation availability |
Reservations available
※当日キャンセルの場合はコース料金の100％を頂戴致しますので、予めご了承ください。 |
| Address |
東京都文京区根津1-1-21 |
| Transportation |
千代田線「根津」駅２番出口より徒歩1分 60 meters from Nezu. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
There is a charge of 1,100 yen per person. |
Seats/facilities
| Number of seats |
14 Seats （ カウンター８席 テーブル4×1席 2×1席 カウンター席ご希望の方はご連絡頂いた際に、お申し付け下さいませ。） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables テラスにて灰皿のご用意がございます。 |
| Parking |
Unavailable 近隣にコインパーキングあり |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Parties over 2.5 hours,BYO drinks |
| Family friendly |
※お子様の場合は一人前のコースをお召し上がりいただくようお願い致します。 |
| Dress code |
We apologize for the inconvenience, but please refrain from coming to our store wearing perfume or other scents that may disturb other customers. |
| The opening day |
2015.4.22 |
| Phone number |
03-5834-8891 |
根津駅の近くにある焼き鳥屋さんです。
頂いたのは
⚪︎鶏の上湯スープ
焼いた新玉葱が入ってます。クリアな上湯に新玉ねぎの燻煙の香りが移って面白い。
⚪︎鶏の刺身
山葵と木の芽に梅合わせたものを付けて。
【串】
⚪︎抱き身
⚪︎白レバー
⚪︎はらみ にんにくの芽とホースラディッシュ。
⚪︎ねぎま
山椒かけてある。ネギが絶妙。柔らかすぎず硬すぎずトロトロになる前の状態がいい。皮目パリッとして身はふっくらジューシー。
⚪︎皮のニ杯酢
エシャロット、パクチー、クルミで和えて。
⚪︎蕗味噌 海苔で巻いて頂きます。
【串】⚪︎つくね
⚪︎ホワイトアスパラの茶碗蒸し
鶏白湯にパルミジャーノチーズ。
⚪︎パテ
白レバーのパテをパンに塗って。パンの端っこにのせてあるクリームを伸ばして。甘くてスイーツみたい。
⚪︎もも肉
ちぢみほうれん草のお浸しと茎の部分も添えて。モモにはタスマニアンマスタード。茎の部分がめちゃくちゃ甘くて美味し！糠漬けにした鬼おろしもクセになる。
⚪︎鴨のコロッケ
1年熟成じゃがいものコロッケ。タルタル。
⚪︎胸肉
しっかり燻煙きいててジューシーでパサつきもなく胸肉っぽくない。
⚪︎手羽元
⚪︎牛蒡ごはん
パイタンスープとそぼろ付き。
焼き鳥は火入れが素晴らしい！
一品料理も食材の組み合わせや味付けなどセンスの良さを感じます。
鶏肉とお野菜も両方取れるのでバランスいいし野菜が美味しい。
8800円で大満足のコースです。