Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nedu Yakitori Terusumi(Nedu Yakitori Terusumi)
|
---|---|
Categories | Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
050-5600-1784 |
Reservation Availability |
Reservations available
※当日キャンセルの場合はコース料金の100%を頂戴致しますので、予めご了承ください。 |
Address |
東京都文京区根津1-1-21 |
Transportation |
千代田線「根津」駅2番出口より徒歩1分 60 meters from Nezu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
There is a charge of 1,100 yen per person. |
Number of seats |
14 Seats ( カウンター8席 テーブル4×1席 2×1席 カウンター席ご希望の方はご連絡頂いた際に、お申し付け下さいませ。) |
---|---|
Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables テラスにて灰皿のご用意がございます。 |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours),BYOB |
With children |
※お子様の場合は一人前のコースをお召し上がりいただくようお願い致します。 |
Dress code |
We apologize for the inconvenience, but please refrain from coming to our store wearing perfume or other scents that may disturb other customers. |
The opening day |
2015.4.22 |
Phone Number |
03-5834-8891 |
A Yakitori (grilled chicken skewers) located very close to Nezu Station. There are counter seats and table seats inside the store. Casual atmosphere. I received the Terusumi course for 8,800 yen. What I received was ⚪︎ Shogoin turnip bowl with Kasumi duck meatballs and asparagus tips. My stomach is warm. ⚪︎Chicken kelp tightening sashimi Sharpened Chinese ink on the chicken fillet. It's sticky and has the flavor of kelp. ⚪︎Hugging Body [Skewer] Wrap the skin of the breast around the breast meat. The skin is crispy and the meat is moist. ⚪︎Gizzard [Skewer] Good texture. ⚪︎Ponzu sauce with skin and neck lymph nodes with ponzu sauce. The refreshing taste is good here! ⚪︎Seseri [Skewer] Place horseradish on the seseri. ⚪︎Bonjiri [Skewer] Sprinkled with Japanese pepper. It's blingy and greasy. ⚪︎Duck tartare Yuba, shiso sprouts. The duck is also delicious. ⚪︎Tsukune [Skewer] Kumquats marinated in soy sauce. The meatballs are extremely juicy and the meat juices overflow. ⚪︎Stewed chicken with sake lees. Stewed konnyaku, carrot, radish, etc. ⚪︎Momoyaki [Skewer] Served with grated radish pickled in rice bran. The thighs are plump. ⚪︎White liver parfait White liver, salted fresh cream, strawberry sauce, and pink capers. The toast has mesh on one side and is crispy and fluffy inside. ⚪︎Chicken chicken dish [Skewer] The skin has the crispy texture that I like, and the meat is crumbly. ⚪︎ Spice curry Feels similar to key. An excellent curry with lots of spices. The hardness of the rice is also perfect. ⚪︎Hinai chicken Ramen with rich white soup. ⚪︎Hinai chicken ice cream I liked all of them pasteurized. The texture contrast between the skin and the meat is wonderful, and the meat is moist with a gentle flavor. It feels good to be able to attack the salt and smoke at the last minute. It was a carefully cooked Yakitori (grilled chicken skewers) that brought out the best of the meat. It's a bit smoky, so you might want to wear some clothes.