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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Bistro where you can casually enjoy wine, with a wine shop boasting a selection of approximately 1,000 varieties.
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎
Due to circumstances, we will be closed for lunch for a while. Also, take-out will be suspended until takeaway.
A downtown French cuisine near Nezu Station. Enjoy art and colorful seasonal ingredients. A special time that's a little different from the usual.
2 minutes walk from Asakusabashi Station ◆ Nutritious summer vegetable skewers & in-season summer foods such as conger eel and horse mackerel are deep-fried! Please enjoy!
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
No. 1 in sales in Japan! You must try our proud "Lamb Chops"!
[1 minute walk from JR Ueno Station] Famous rotisserie chicken & casual Bistro reminiscent of a French street corner
[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.
Cheap, delicious, nostalgic...An old-fashioned popular "Tori" bar "Tori Bancho"
[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.
[Master connoisseur x Prime Minister's Award winning chef] A restaurant where you can eat delicious fish at a reasonable price
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.