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新御徒町駅すぐ◆店主厳選の日本酒×毎朝仕入れる鮮度抜群の鮮魚を堪能!宴会に最適なコースも◎
5 minutes from Nishi-Nippori Station ■ Enjoy homemade dishes made with fresh fish and brand pork ◎ Great happy hour deals available
We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.
[A long-established sushi restaurant in Ueno that has been in business for 45 years]
[1 minute walk from Asakusabashi Station] Reservations are accepted by phone ♪ We look forward to your call.
◆ 3 minutes from Ueno Station ♬ Directly delivered from Shibaura in the morning ◉ Grilled offal offal ◉ Various rare cuts and low-temperature-cooked meat sashimi available 60 seats in total
1 minute from Nishi-Nippori Station! One bottle starts at 100 yen! A reasonably priced yakiton bar grilled on binchotan charcoal.
◆1 minute walk from the north exit of Okachimachi Station ◆Morning Grilled offal meat delivered directly from Shibaura ◉Various rare cuts and low temperature cooked meat sashimi available
Summer vacation announcement
The owner says he wants customers to experience the deliciousness of real meat.
[10 minutes walk from Asakusa Station/Sensoji Temple] reservation on the day are welcome! ! Yakitori (grilled chicken skewers) in Asakusa
[5 minutes walk from Asakusa Station] Craft beer specialty store★ Enjoy a blissful drink at this popular store loved by locals.
1 minute from Nippori Station Authentic Nepali Nepalese Cuisine! ! December limited Indian wine giveaway campaign underway! !
2 minutes walk from Asakusabashi Station ◆ Nutritious summer vegetable skewers & in-season summer foods such as conger eel and horse mackerel are deep-fried! Please enjoy!
[2 minutes walk from Yushima Station] Seasonal seafood and vegetables are grilled in a “primitive style” ◆ A charcoal-grilled restaurant with a nostalgic and Japanese feel ◆
[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal
Tsukiji's famous restaurant "Toriji" delivers its proud chicken dishes near Yushima Station. Finish off tonight with the famous [earthen pot minced rice]