Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Set menu
【豪華＆満足】旬のお刺身盛り合わせと厳選食材の寄せ鍋。焼き物・揚げ物・デザートなど大満足の全9品！『料理長のおすすめコース』2時間30分 ⇒ 5,900円9dishes
【2時間30分】お一人様全9品のコース内容です！ 魚種や産地は季節に合わせて最適な物をお選びします！
- The number of people
- 2～36名
【スタンダード】旬のお刺身盛り合わせと国産若鶏の水炊き。焼き物・揚げ物・サラダなど全7品の『海魚(かいと)コース』2時間30分 ⇒ 4,900円7dishes
【2時間30分】お一人様全7品のコース内容です！ 魚種や産地は季節に合わせて最適な物をお選びします！
- The number of people
- 2～36名
【お得】旬のお刺身盛り合わせと逸品料理。焼き物と揚げ物とサラダ、〆は焼きおにぎりorお茶漬けを選んで全7品。『宴（うたげ）コース』2時間30分 ⇒ 3,900円7dishes
【2時間30分】お一人様全7品のコース内容です！ 魚種や産地は季節に合わせて最適な物をお選びします！
- The number of people
- 2～36名
Review
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Review 104casesFollower 23PeoplePick-up reviews selected by restaurants.
丁寧に作られたお料理と珍しいお酒が楽しめる 痒いところに手が届くすばらし...
オープンから気になっていたお店。 平日の夜20時過ぎに友人と来訪しました。 予約なしでもするりと入れましたが、席は常時7割ほど埋まっておりました。週末は予約したほうがよさそう。 店内はゆったり系のジャズピアノ的音楽が流れており、小汚OL、場所を間違えましたすみません、と引っ込みそうになるところを一抹の図々さが背中を押して着席。 初めに、おしぼりは熱いのが良いか、冷たいものが良いか尋...Find out more
2023/06 Visitation
1times
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Review 3,008casesFollower 644PeopleA Seafood Izakaya (Japanese-style ba...
I think it's in the Kikugawa station area, where there used to be a Malayu restaurant? A S...Find out more
2024/02 Visitation
1times
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Review 118casesFollower 14People夜は海鮮居酒屋のランチ
本日、ご紹介するのは東京・菊川にある「海鮮料理 海魚」さん♪ 最近できたばかりのこちらのお店。 刺身定食や、焼き魚、その他肉料理も多数。 翌日から、札幌へ遠征なの...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaisen Ryouri Kai To（Kaisen Ryouri Kai To）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-6047 |
| Reservation Availability |
Reservations available
■When making an online reservation, we may call you to confirm your reservation. Please register a phone number that is easy to reach. ■Reservations for the same day and reservations for "seating only for 9 people or more" can be made by phone. (There is no limit on the number of people for course reservations.) ■For "seating only reservations," the seating reservation time is [2 hours and 30 minutes on weekdays, and 2 hours on Fridays, Saturdays, Sundays, holidays, and the days before holidays]. On any day, the reservation can be extended if there are no further reservations. |
| Address |
東京都墨田区菊川2-5-5 |
| Transportation |
Take exit A2 of Kikugawa Station on the Toei Shinjuku Line and walk 30 seconds to the left. 93 meters from Kikukawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001232487 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
席料・お通し 390円（税込） |
Seats/facilities
| Number of seats |
36 Seats （ 10 counter seats, 26 table seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Outdoor smoking area available (with roof) |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2023.6.20 |
| Phone Number |
03-6284-0678 |
| Remarks |
[remarks] |
閉じる
We provide carefully selected "seasonal fish and fresh ingredients" with "craftsmanship".
Our restaurant, ``Kaito'', utilizes the experience the owner gained after training in various parts of Tokyo to offer [cooking that combines knowledge and fresh ingredients] and [selected sake and sho
...chu]. We are particular about the freshness of our fish, and we stock live fish directly from the market. Please enjoy the ikezukuri that is served from the fish tank. We take a lot of time and effort to make each dish one by one, so please be aware that some menu items may take longer to prepare.