Japanese Cuisine in Ryogoku, Kinshicho

In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.

If you make a reservation through the official website, you will receive a free potato salad! / Just 1 minute from Kinshicho! All-you-can-eat special oden!

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”

●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

Enjoy dishes made with carefully selected miso from all over the country and seasonal sake. There are private rooms of various sizes. For everyday use and banquets◎

A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.

[Notice of business hours]

1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen

3 minutes from the north exit of Kinshicho Course meals start from 3,000 yen [Large plates or individual portions] Many private rooms for 4 to 10 people available!

Former ozeki Kirishima's restaurant specializes in Japanese Cuisine. Adjacent to Ryogoku Station station building, 1 minute walk to Kokugikan!

Captivate with original "Japanese-style meal" that has inherited tradition. A Japanese restaurant where you can enjoy seasonal ingredients to your heart's content.

Honke Fukagawa Meshi

A Japanese-style meal restaurant that focuses on additive-free, domestically produced, and natural ingredients. We serve Organic Food food that is kind to your body.

"SUSHI×Champagne" Savor fresh ingredients, seasonal ingredients, and champagne in a luxurious space.

Japanese-style meal Japanese Cuisine newly opened in June 2020. A calm space for adults with plenty of space for the audience.

A long-established kappo restaurant founded in 1897. Kaiseki course served in a completely private room.

1 minute walk from the station! You can enjoy [fresh fish purchased from the river bank] and [Robatayaki made with the owner's carefully selected ingredients]!

Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks