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In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
Enjoy dishes made with carefully selected miso from all over the country and seasonal sake. There are private rooms of various sizes. For everyday use and banquets◎
Former ozeki Kirishima's restaurant specializes in Japanese Cuisine. Adjacent to Ryogoku Station station building, 1 minute walk to Kokugikan!
3 minutes from the north exit of Kinshicho Course meals start from 3,000 yen [Large plates or individual portions] Many private rooms for 4 to 10 people available!
A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
[Notice of business hours]
Captivate with original "Japanese-style meal" that has inherited tradition. A Japanese restaurant where you can enjoy seasonal ingredients to your heart's content.
"SUSHI×Champagne" Savor fresh ingredients, seasonal ingredients, and champagne in a luxurious space.
Honke Fukagawa Meshi
1 minute walk from the station! You can enjoy [fresh fish purchased from the river bank] and [Robatayaki made with the owner's carefully selected ingredients]!
[Invoice compatible] ◆ Enjoy a variety of crab dishes and a wide variety of snacks at reasonable prices ♪ Cheers in a cozy interior
Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks
A long-established kappo restaurant founded in 1897. Kaiseki course served in a completely private room.
Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.
Japanese-style meal Japanese Cuisine newly opened in June 2020. A calm space for adults with plenty of space for the audience.
5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key