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In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
Enjoy dishes made with carefully selected miso from all over the country and seasonal sake. There are private rooms of various sizes. For everyday use and banquets◎
1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
[Notice of business hours]
Former ozeki Kirishima's restaurant specializes in Japanese Cuisine. Adjacent to Ryogoku Station station building, 1 minute walk to Kokugikan!
A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
Honke Fukagawa Meshi
"SUSHI×Champagne" Savor fresh ingredients, seasonal ingredients, and champagne in a luxurious space.
1 minute walk from the station! You can enjoy [fresh fish purchased from the river bank] and [Robatayaki made with the owner's carefully selected ingredients]!
Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.
A long-established kappo restaurant founded in 1897. Kaiseki course served in a completely private room.
Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks
5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key