Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hachi bee
(八べえ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Online reservation
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Restaurant information
Details
| Restaurant name |
Hachi bee
|
|---|---|
| Categories | Unagi (Eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-7099 |
| Reservation availability |
Reservations available
Because we slice live eels every day in the restaurant and grill them after steaming them at Goemon, you may have to wait more than an hour for your food order after you come to the restaurant. If you make a reservation for a table only, please let us know in advance as much as possible what kind of stacked or branded eel you would like to eat (if you call us, we can tell you which eel we plan to stock on the reserved day), how many you would like to order, and how you would like your eel grilled. |
| Address |
東京都江東区亀戸3-2-8 斉魯ビル 1F |
| Transportation |
Sobu Chuo Line Kameido Station 11 minutes walk Kinshicho Station 14 minutes walk 744 meters from Kameido. |
| Opening hours |
|
| Average price |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010601034561 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
No service charge, 330 yen for alcoholic beverage customers |
Seats/facilities
| Number of seats |
39 Seats （ Tatami room 14 people x 1, table 2 people x 2, table 6 people x 1, table 4 people x 2, counter 5 people） |
|---|---|
| Maximum party size | 37people（Seating）、37people（Standing） |
| Private rooms |
Available For 10-20 people There is a private room (tatami room) that can accommodate 10 to 14 people. If you would like to reserved a tatami room as a private room, we only accept reservations by phone. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out,Delivery |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Please fold up your stroller and leave it with us. If your child is an infant or preschooler, they will only be accommodated in a tatami room. We also have meal sets for children, so if you would like one, please let us know in the notes section. If there is no particular request, chopsticks will be provided. |
| Website | |
| Phone number |
03-3682-7327 |
| Remarks |
Credit cards are only accepted after 5pm. PayPay can be used all day. Wild eel and various brands of eel can only be ordered by phone or message by 9pm the day before. We may not be able to accommodate same-day orders for wild or branded eel. If you are ordering a course meal, please let us know at the time of making your reservation if there are any ingredients you cannot enjoy due to food allergies or religious reasons. In November 2022, the seating was renewed and the main dining area was changed to chair seating. We apologize for the inconvenience, but if you have made a reservation for two people, we may ask you to sit a little further apart from each other, separated by an acrylic board, or to sit at the counter. Due to the limited availability of ``Unagi Ramen'' made with 100% eel soup stock, orders cannot be accepted after arriving at the store, so please make a reservation in advance. Our eel kabayaki products prepared using the Goemon steaming method and prepared in-restaurant and placed in vacuum-packed bags are sold at our online shop, so please purchase them online. |
Instagramで最新更新中♪
★Instagram→megubooo
https://www.instagram.com/megubooo/
.
月一回の鰻活。
東京では数少ない地焼の鰻をいただける
お店と聞いてずっと行ってみたかった
こちら。
事前に予約、予約時に鰻重の種類と
焼き方を選んでおきます。
今回は高知県産の無加温鰻と青うなぎの
食べ比べ重をじ地焼で注文しました。
無加温鰻とは地焼専用の鰻なんだそうで
ご主人も
"地焼専用だから美味しいんですよ！"
と自慢げ♪
青うなぎはニホンウナギの最高級品の
鰻、"青手鰻"のこと。
皮下脂肪を多く含み、現在日本国内で
供給されている約10%しか青手鰻として
認められている養鰻がいないんだとか。
ひとつの重でこの2種類の鰻が愉しめる
わけです。
写真の鰻重の手前が無加温、奥が
青うなぎ。
鰻の皮側を見ると同じ地焼でも
焼き加減が違うようです。
無加温はしっかり火が入っているように
見えますがふわっとしてほどよい
脂のり。皮のパリパリ食感との
対比が良いですね。
なによりもこの炭火の香ばしさが
鰻の蒲焼き感強めでドストライク。
青うなぎは無加温に比べると
より脂がのってて身が厚く、
ふわトロ、プリプリ。味が濃厚です。
タレは甘辛く、このザ鰻だれという
濃い味わいがすごく好み。
鰻は次回もまた無加温いただきたい
ですね。
2種類食べ比べできたことに大満足。
地焼鰻美味しかった♪
夜は居酒屋っぽい雰囲気でしょうね。
目の前には亀戸天満宮があり
スカイツリーも見ることができるので
鰻ついでにお散歩しました♪
ごちそうさまでした。
また必ずお伺いします。