Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hachibee
(八べえ)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Monday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Hachibee
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-7099 |
| Reservation Availability |
Reservations available
Because we slice live eels every day in the restaurant and grill them after steaming them at Goemon, you may have to wait more than an hour for your food order after you come to the restaurant. If you make a reservation for a table only, please let us know in advance as much as possible what kind of stacked or branded eel you would like to eat (if you call us, we can tell you which eel we plan to stock on the reserved day), how many you would like to order, and how you would like your eel grilled. |
| Address |
東京都江東区亀戸3-2-8 斉魯ビル 1F |
| Transportation |
Sobu Chuo Line Kameido Station 11 minutes walk Kinshicho Station 14 minutes walk 744 meters from Kameido. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010601034561 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge, 330 yen for alcoholic beverage customers |
Seats/facilities
| Number of seats |
39 Seats （ Tatami room 14 people x 1, table 2 people x 2, table 6 people x 1, table 4 people x 2, counter 5 people） |
|---|---|
| Maximum party size | 37people（Seating）、37people（Standing） |
| Private dining rooms |
OK For 10-20 people There is a private room (tatami room) that can accommodate 10 to 14 people. If you would like to reserved a tatami room as a private room, we only accept reservations by phone. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please fold up your stroller and leave it with us. If your child is an infant or preschooler, they will only be accommodated in a tatami room. We also have meal sets for children, so if you would like one, please let us know in the notes section. If there is no particular request, chopsticks will be provided. |
| Website | |
| Phone Number |
03-3682-7327 |
| Remarks |
Credit cards are only accepted after 5pm. PayPay can be used all day. Wild eel and various brands of eel can only be ordered by phone or message by 9pm the day before. We may not be able to accommodate same-day orders for wild or branded eel. If you are ordering a course meal, please let us know at the time of making your reservation if there are any ingredients you cannot enjoy due to food allergies or religious reasons. In November 2022, the seating was renewed and the main dining area was changed to chair seating. We apologize for the inconvenience, but if you have made a reservation for two people, we may ask you to sit a little further apart from each other, separated by an acrylic board, or to sit at the counter. Due to the limited availability of ``Unagi Ramen'' made with 100% eel soup stock, orders cannot be accepted after arriving at the store, so please make a reservation in advance. Our eel kabayaki products prepared using the Goemon steaming method and prepared in-restaurant and placed in vacuum-packed bags are sold at our online shop, so please purchase them online. |
この春、浜がひっそりと引退（本業を）。
「もっ、もうちょっとやってくれないかなぁ?」とは言われなかった（爆）
かわりに、「バングラ行くの!」って言われた。
したいことはいろいろあるが、金と時間と年齢のバランスを考えたとき、来年ではなく今年なのだ。
そこで、いちおう35年のねぎらいということで、家人が食事に連れてってくれると言う。
店につくまでどこに行くのかわからないミステリーデナー。
亀戸に来た。
「八べえ」
わっ、うなぎ屋だ。
うなぎは好物なのだ。
スーパーのでないちゃんとしたうな重を食うのは何年ぶりだろう♪
●メイン青うなぎコース8,800円
もずく→刺身→カブト焼き→うなぎだし100%茶碗蒸し→天ぷらっていくが、ここまではちゃんと普通。
まず、焼きかたを聞かれる。
蒲焼か白焼か、蒸し焼か地焼かがあり、蒲焼の蒸し焼を選択。
いかにも関東風に辛口で…口の中でとろけるようだ。てか、ほんとうにとろける。
よく味わって食っていると…
「こっちも食べてみる?」、気のきく家人が絶妙のタイミングで、自分注文の白焼きの地焼きをフタにのっけて押し出してきた。
嗚呼、こっちのほうがうまい!…ワシッという歯ごたえのあとに、どうしようもない脂の旨味とわさびの刺激がひろがっていく。うなぎが肉厚だから、この食感が実現している。ここのスペシャルティーは地焼きなのだ。
対面の家人から35年の回顧をうながされたが、うなぎに気が行っていて何も思い浮かんではこなかった。老後がはじまった♪