Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 1220
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(by s-shigeo)
お通し(by s-shigeo)
白イカ、太刀魚、コチの3店盛り 1,300円(by s-shigeo)
岩手 焼き椎茸『ふくよ香』 350円/個(by s-shigeo)
宮城 気仙沼ホルモン炒め 750円(by s-shigeo)
メカジキのキノコあんかけ 900円(by s-shigeo)
焼きはまぐり 4個600円(by s-shigeo)
イナダの七味焼き 600円(by s-shigeo)
(by tamotsu008)
刺身盛り合わせ(by tamotsu008)
焼き椎茸(by tamotsu008)
ヤリイカと春野菜の天ぷら(by tamotsu008)
太刀魚としそ巻き天ぷら(by tamotsu008)
出汁巻き玉子(by tamotsu008)
おにぎり&味噌汁(by tamotsu008)
(by ミトミえもん)
(by ミトミえもん)
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(by ミトミえもん)
真鱈の白子ポン酢 700円(by 亜喜丸)
この日のお通しは甘えびの唐揚げ※一人前で2尾(by 亜喜丸)
茎レタスと山内人参のきんぴら 400円(by 亜喜丸)
金目鯛のかぶと煮 600円(by 亜喜丸)
ムカゴの素揚げ 550円(by 亜喜丸)
寒ブリと鰺の造り 1700円(by 亜喜丸)
生カキ @450円(by 亜喜丸)
真鱈の白子ポン酢 700円(by 亜喜丸)
焼きハマグリ 600円(by 亜喜丸)
スルメイカの肝バター炒め 750円(by 亜喜丸)
焼き椎茸 @350円(by 亜喜丸)
もろきゅう 400円(by 亜喜丸)
(by ノリ@チーズと猫)
(by ノリ@チーズと猫)
(by ノリ@チーズと猫)
(by ノリ@チーズと猫)
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(by ノリ@チーズと猫)
(by Hero.E)
空豆(by Hero.E)
空豆(by Hero.E)
刺し盛り(by Hero.E)
生牡蠣(by Hero.E)
バイ貝(by Hero.E)
焼き牡蠣(by Hero.E)
地鶏焼き(by Hero.E)
もやし(by Hero.E)
Restaurant name |
Sandaimemaruten
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Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5875-5625 |
Reservation Availability |
Reservations available |
Address |
東京都江東区亀戸5-33-12 クレストフォール 101 |
Transportation |
東武亀戸線 亀戸水神駅 徒歩5分 283 meters from Kameido Suijin. |
Opening hours |
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Budget(Aggregate of reviews) |
¥4,000~¥4,999
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
お通し300円+税 |
Number of seats |
25 Seats ( 小上がり4×2 テーブル席4×2 カウンター9席) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
With children |
Kids are welcome |
Website | |
The opening day |
2015.4.1 |
PR for restaurants |
東北の料理やお酒を堪能でき、気軽に入れる和食居酒屋です。
魚にこだわって三代目。店名【まる天】は店主田中の屋号です。初代の祖父は漁師、二代目の父親は鮮魚店、三代目になり【三代目 まる天】をオープン。青森の魚にこだわって生きてきた【まる天】の屋号を受け継いだ、店主こだわりの美味しい旬魚料理と東北地酒などをお楽しみいただけます。野菜は千葉県の契約農家直送で完全無農薬の野菜を仕入れており、魚は豊洲から直接新鮮なものを仕入れています。日本酒も東北6県の地酒...
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