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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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店内(by s-shigeo)
卓上の薬味など(by 亜喜丸)
(by ノリ@チーズと猫)
(by Hero.E)
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名刺とお箸(by プラチナ7412)
内観(by 必殺いっぱち)
(by ありえる@多忙)
カウンター:禁煙(by 必殺いっぱち)
内観(by 必殺いっぱち)
内観(by 必殺いっぱち)
内観(by 必殺いっぱち)
(by fumi,n)
(by fumi,n)
(by balalaika)
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(by 1prd)
店内(by 1prd)
(by hitougourmet)
(by 活性にごり)
(by 活性にごり)
古酒63年物(by THE錦糸町)
63年の歴史(by THE錦糸町)
辛口エディション(by THE錦糸町)
(by THE錦糸町)
(by THE錦糸町)
(by THE錦糸町)
カウンターの下にコンセントがぁ 充電無料 ...(by THE錦糸町)
(by THE錦糸町)
(by THE錦糸町)
(by THE錦糸町)
イケメン店主さん(春風亭昇太似)すいません。(by THE錦糸町)
コレクト(by THE錦糸町)
自称 岸谷五郎似(by THE錦糸町)
(by ポッチのパパ)
Restaurant name |
Sandaimemaruten
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5875-5625 |
Reservation Availability |
Reservations available |
Address |
東京都江東区亀戸5-33-12 クレストフォール 101 |
Transportation |
東武亀戸線 亀戸水神駅 徒歩5分 283 meters from Kameido Suijin. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
お通し300円+税 |
Number of seats |
25 Seats ( 小上がり4×2 テーブル席4×2 カウンター9席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
With children |
Kids are welcome |
Website | |
The opening day |
2015.4.1 |
PR for restaurants |
東北の料理やお酒を堪能でき、気軽に入れる和食居酒屋です。
魚にこだわって三代目。店名【まる天】は店主田中の屋号です。初代の祖父は漁師、二代目の父親は鮮魚店、三代目になり【三代目 まる天】をオープン。青森の魚にこだわって生きてきた【まる天】の屋号を受け継いだ、店主こだわりの美味しい旬魚料理と東北地酒などをお楽しみいただけます。野菜は千葉県の契約農家直送で完全無農薬の野菜を仕入れており、魚は豊洲から直接新鮮なものを仕入れています。日本酒も東北6県の地酒...
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