Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shouya Kameido Ten
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5592-9081 |
Reservation availability |
Reservations available
ご予約の際の注意点 |
Address |
東京都江東区亀戸2-22-12 萬富亀戸駅前ビル 2F |
Transportation |
1 minute walk from the north exit of Kameido Station on the JR Line 173 meters from Kameido. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2010801006663 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
129 Seats |
---|---|
Private rooms |
Available 8 rooms |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Website | |
The opening day |
2018.3.30 |
Phone number |
03-3638-6051 |
Click here for today's lunch. There is a lunch menu outside. Prices range from 850 to 1,450 yen for 14 types. When I went inside and looked at the lunch menu, there were 26 types. The outside one was an excerpt. It bothers me that there are so many. I chose the motsu stew set meal for 850 yen. Comes with minced meat cutlet! I was excited to eat three bowls of rice, but they ran out of food... I was shocked to find the substitute chicken cutlet curry for 850 yen. When I asked for a large portion, he responded with a smart reply, "I'd be happy!" That was the case here. It takes a lot of time. frozen? retort? There aren't many ingredients. It's not rich enough either. The small chicken cutlet was tender, but it was fried a bit. The clothes were moist. I should have chosen the sashimi set meal or the grilled fish set meal here. By the way, the sashimi had already been cut, plated, wrapped, and placed in a refrigerated case. That's why I didn't choose the sashimi set meal this time... Isn't it better not to put it where customers can see it?