Menu : BUTCHER OHYAMA

[US Beef Sirloin] 150g [Yongen Pork Loin] 150g [Golden Chicken from Iwate Prefecture] 210g A hearty Steak platter with all of the above Steak on one plate. Usually worth 4,500 yen, it's only 2,900 yen on this day! !

みんな大好きポテト＆唐揚げをプレゼント！
ご希望の方はスタッフまでお申し出ください。

A fresh salad topped with plenty of vegetables, standard Prosciutto, and warm eggs that go perfectly with cheese.

Only a few dozen head of this fantastic Japanese black beef are produced each year. Prosciutto It is salty and melts in your mouth!

Enjoy the fantastic Kuroge Wagyu beef with a refreshing basil sauce.

A dish made with quickly grilled US beef sirloin and finished with cheese and balsamic vinegar.

Meat appetizers such as roast beef and Prosciutto on one plate. Perfect to accompany wine!

Assortment of 3 types of smoked camembert and blue cheese.

Caprese made with fresh tomatoes, avocado, and mascarpone cheese.

Seasonal vegetables purchased by the chef according to the season are grilled on an iron plate. A recommended item for those who love vegetables.

Beef tendon and vegetables are slowly simmered until they become soft and fluffy. Let's start with this stew!

Steaming cabbage brings out its sweet flavor. The exquisite saltiness of the anchovies helps the beer go well!

Assortment of two kinds Prosciutto from Parma and Italian coppa. Try it with white wine!

These pickles are perfect for a refreshing homemade snack.

Niku no Oyama's famous minced meat cutlet made with 100% Japanese beef! Please fully enjoy the meaty texture and overflowing meat juice.

Oyama's special minced meat cutlet that is crispy and juicy.

Beef Croquette made with Japanese black beef that are crispy on the outside and chewy and slightly sweet on the inside.

A thick ham cutlet luxuriously cut into 1cm wide pieces. This is a very filling dish.

お子様から大人まで大人気のポテト。シンプルだけど一番美味しい塩味で。

Flavor ★★★★☆ Tenderness ★★★★☆ Lean Steak from the legendary Kuroge Wagyu beef, of which only a few dozen cows are produced each year. 120g 2400 yen 200g 4000 yen

Umami★★★★★ Tenderness★★★★★ The highest quality sirloin is characterized by the flavor of the meat that spreads in your mouth when you eat it, and the taste of the elegant fat. 120g 4200 yen 200g 7000 yen 300g 10500 yen

Umami★★★★★ Tenderness★★★★☆ Bone-in rib roast packed with the delicious flavor of American beef grown on the vast land.

Umami★★★☆☆ Tenderness★★★☆☆ Soft meat with fine marbling between the lean meat. 200g 2900 yen 300g 4200 yen

You can enjoy the deliciousness of sweet fatty meat and smooth, juicy pork. You can choose tomato sauce or honey mustard sauce.

A thigh Steak with a firm, chewy texture and deep flavor. You can choose tomato sauce or honey mustard sauce.

This dish is made by slowly simmering the shoulder loin of Yongen pork, which is grown freely on fertile land, over a day until the flavors are absorbed, and then grilling it over an open flame.

A luxurious Hamburg made from 100% "Tokyo Beef", a rare Japanese black beef from Tokyo. This is a very popular item for everyone from children to adults.

The most popular MEAL menu! An exquisite teppanyaki menu with fragrant garlic and chewy pork belly♪