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The ultimate Yakitori (grilled chicken skewers) grilled over binchotan charcoal is here. The chicken breast and liver are grilled to perfection, giving them an exquisite taste.
3.79
526
3.72
470
3.70
110
3.67
294
3.65
2389
Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
3.63
351
Serious about eel, you can enjoy the whole meal
200
3.62
605
3.56
89
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
3.54
202
Specialty meat dishes! Share and enjoy with wine!
161
143
105
3.53
145
3.52
78
3.51
64
3.49
307
3.48
217
[Nama-kouchi] Soba noodles with a punchy flavor made by a former boxer
3.47
190
124