Menu : Mukoujima Shichifuku Suzume No Oyado

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tempura and stone milled handmade Edo soba restaurant

Mukoujima Shichifuku Suzume No Oyado

(向島七福すずめの御宿)
Nearest station：
Tokyo Skytree
[Tokyo]
Categories：
Soba
Tempura
Japanese Cuisine
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/12/03

Cuisine Menu

cold soba

Our soba noodles are made from 100% domestically produced buckwheat flour, ground using a stone mill. We are currently grinding and making ``Hitachiaki Soba'' from Kanasago, Ibaraki Prefecture, in our shop. Please note that the production area may change depending on the season and other circumstances.

Recommendations

Coarse ground grain inaka soba (limited to 20 servings)

JPY 1,600

This Japanese soba is made by grinding ``Gensoba'' in its shell and combining it with coarsely ``hand-ground Gensoba'' to create a rustic flavor unique to our restaurant.

Juwari Soba (Limited to 20 servings)

Recommendations

Juwari Soba (Limited to 20 servings)

JPY 1,600

This is a highly fragrant dish made with hand-ground whole grains that have been ground in our stone mill without being shaken.

Recommendations

Edo soba

JPY 950

Before soy sauce became popular in the Edo period, soba soup was miso-flavored. Stylish Edo people would eat ``akunuki soba'' (white soba noodles with the buckwheat husks removed) with ``ninuki soup'' (Edo miso soup, grated daikon radish soup, and bonito stock). Our "reprint" Edo soba is a reproduction of this as faithfully as possible. It goes perfectly with the noodles and has a taste that feels both nostalgic and fresh. (In addition, we also include soy sauce-flavored soup so that you can compare the tastes of Edo and Tokyo.)

Ookake soba (two types of your choice)

JPY 1,600

This is a dish where you can choose your favorite soba from the three types above (two types of half-sized soba), boil them in order, and enjoy handmade stone-milled soba noodles.

Seiro soba

JPY 950

Traditional soba noodles are made from round pieces ground in a stone mill. Please enjoy the fragrant and smooth taste.

Thin bamboo steamer

JPY 800

It is a small bamboo steamer.

Sudachi soba

JPY 1,500

We use plenty of sudachi which is good for beauty and health. Enjoy the refreshing scent of sudachi.

Bukkake vegetable soba

JPY 1,650

Healthy soba noodles topped with fried vegetables.

Bukkake spicy radish soba (with seaweed and bonito flakes)

JPY 1,400

Bukkake yam soba (with egg yolk)

JPY 1,400

Bukkake Mukojima Shichifuku Tororo Soba

JPY 1,800

This is a soba made with bukkake yam soba with added ingredients such as okura, Japanese mega, hanamekabu, and natto.

Soy milk soba (with yuba)

JPY 1,580

warm soba noodles

Kake soba

JPY 1,050

The soup is carefully prepared using carefully selected dried fish.

Nameko soba (seasonal only)

JPY 1,480

Enjoy seasonal mushrooms with our signature soup stock.

Tanuki soba

JPY 1,150

Please enjoy the rich and familiar taste. (We also have udon noodles.)

Shippoku Kitsune Soba

JPY 1,580

Enjoy the tradition of Edo with our specialty seeds. Comes with special fried egg. (We also have udon noodles.)

Soy milk soba with yuba

JPY 1,580

It is a delicious dish that is gentle on the body. (Comes with karashi mentaiko Tempura and plum paste.)

Boiled cutlet nanban soba

JPY 1,950

It has a flavor that blends in better than I expected.

Oyster soba (seasonal only)

Oyster soba (seasonal only)

JPY 2,200

Seasonal Oyster are roasted with sake to bring out the compatibility with soba.

Meat nanban soba

JPY 1,550

Enjoy the hearty pork belly and green onion with delicate hand-made soba noodles and dashi soup.

Duck nanban soba

JPY 2,400

The duck meat from Zao is grilled, and the soup is made with yuzu and green onion, giving it a rustic flavor. It also comes with duck meatballs.

Kakiage soba

JPY 2,100

Enjoy the piping hot prawn kakiage by breaking it into pieces.

Tempura soba

Tempura soba

JPY 2,480

Enjoy two popular prawn Tempura with freshly made soba noodles.

Arare soba (seasonal only)

Arare soba (seasonal only)

JPY 3,500

Aoyagi's large star scallops are luxuriously placed on top of grilled nori seaweed, and freshly taken wasabi is placed on top.

Recommendations

Mukojima Shichifuku Soba

JPY 2,400

Our soba Tempura are packed with our signature seeds, including 1 prawn tempura, duck meat, duck meatballs, special egg rolls, wheat gluten, mushrooms, shiitake mushrooms, and kamaboko.

Special pot fried udon

JPY 2,500

A heartwarming dish. Contains 1 prawn, kamaboko, special omelette, duck meat, green onion, mitsuba leaves, wheat gluten, etc.

Yudome (soba gaki)

JPY 1,250

Made using the traditional method using buckwheat flour that has been ground in a homemade stone grinder. This is a heartwarming dish.

seeds

Meat nanban steamer

JPY 1,550

Duck Nanban Seiro

JPY 2,400

Tempura color

JPY 2,580

Kakiage Tempura color

JPY 2,100

Tororo soba (with egg yolk)

JPY 1,400

Mukojima Shichifuku Tororo Soba

JPY 1,800

This soba is made by adding ingredients such as yakura, inari, hanamekabu, and natto to tororo soba.

Sukiyaki hotpot soba (excluding lunch)

Sukiyaki hotpot soba (excluding lunch)

JPY 1,980

Recommendations

Curry pot soba bamboo steamer

JPY 1,680

Served with hot spring egg and a small bite of rice

A small bite of rice as an extra

Fried rice with sea urchin filling

JPY 780

Fried blowfish rice

JPY 700

chicken meatball rice

JPY 700

Wagyu minced rice

JPY 650

Domestic eel rice

JPY 830

Nagoya Cochin egg-cooked rice

JPY 730

Collagen crab ball rice

JPY 730

Our recommended item

Recommendations

Coarse ground grain inaka soba thin serving

JPY 1,500

Grilled eel and egg

JPY 1,100

We accept orders for 2 people or more.

Eel Zaku

JPY 1,100

Rich silver dagger pottery

JPY 1,600

Gindara marinated in Saikyo miso and grilled.

Misoton

JPY 1,400

This is a grilled dish of pork marinated in special miso.

Grilled seaweed and wasabi

JPY 1,250

Fried soba brats

JPY 1,350

Served with salt, tempura sauce, homemade fukimiso, and Kinzanji miso

Kakiage Tempura

JPY 1,800

Recommendations

Assorted Tempura

JPY 2,800

2 prawns, 2 seafood, 5 seasonal vegetables, 1 vegetable kakiage.

Recommendations

Various Tempura of your choice

We accept orders starting from 300 yen for 1 prawn (market price), live shrimp (market price), seasonal seafood (market price), squid, seasonal vegetables, Japanese yam, sweet potato, lotus root, Other.

chicken meatballs

JPY 700

Garnished with green onions

Grilled sea urchin

JPY 780

Grilled blowfish

JPY 700

Boiled cutlet with egg

JPY 1,550

Special duck hotpot (2 servings)

JPY 5,500

Additional udon noodles (900 yen) and fried soba brats (1100 yen) are available.

Soba Sushi (reservation required)

JPY 1,450

Traditional soba Sushi with a crisp texture.

Zao mountain duck Teppan-yaki

JPY 1,850

Enjoy with ponzu sauce, white ponzu sauce, and salt.

Salted fish

JPY 670

Extra-fine kinpira burdock

JPY 670

Yuzu mentaiko

JPY 950

Wasabi leaves

JPY 670

grilled miso

JPY 700

Itawasa

JPY 670

Served with wasabi pickle

Mozuku vinegar

JPY 670

Seasonal vegetable ohitashi

JPY 780

pickled vegetables

JPY 700

Shredded long yam and wasabi

JPY 680

Recommendations

Special dashimaki egg

JPY 920

*It may take some time.

Duck miso cucumber soe

JPY 880

Pickles

JPY 1,250

Homemade bran pickles, etc.

Herring kelp roll

JPY 1,150

Yam and roasted sweet potato (with egg yolk)

JPY 1,250

This is grated yam as a snack. *We will divide it depending on the number of people. Please give us a shout.

Shichifuku Tororo

JPY 1,650

It is a mixture of grated yam and other ingredients such as okura, Japanese ginger, flower turnip, and natto. *We will divide it depending on the number of people. Please give us a shout.

Recommended menu

Pickled cream cheese

JPY 720

Enjoy with fried soba noodles.

Hatcho miso braised pork

JPY 1,500

Made with Hatcho miso and a soba restaurant specialty, it's soft and tender.

Delicacy dried yuzu mentaiko

JPY 1,000

Yuzu mentaiko is dried and condensed to create a mullet-like dish.

Country-style boiled taro

JPY 800

It has a nostalgic taste.

Yuba marinated in miso

JPY 780

A comparison of the tastes of barley miso pickles and saikyo miso pickles.

Recommendations

Fried corn Tempura

JPY 830

Both adults and children love it!

Nora soup kenchin pot

JPY 1,800

I put tofu together with duck meat, root vegetables, leafy vegetables, shiitake mushrooms, etc. and made it into a hot pot.

Ebi Shinjo

JPY 1,400

Plump shrimp is pounded and sandwiched between lotus root and fried for a crispy bite.

Japanese style salted pork

JPY 1,250

This is a dish made in the style of ham.

Fresh ginger kakiage Tempura

JPY 980

Anti-aging with the spiciness of ginger!

Fried Japanese yam

JPY 780

A simple and crispy dish.

Recommendations

Our proud Karasumi soba (half size)

JPY 1,780

It is a slightly luxurious dish with 100 percent soba noodles, seasoned vegetables, and homemade karasumi on top.

Our special homemade Karasumi

JPY 1,850

It has a rich, slightly rare and mellow taste.

Deep-fried chestnuts (seasonal only)

JPY 1,300

I fried chestnuts whole with their skin on.

Wasabi rice

JPY 880

Plenty of grated raw wasabi is placed on top of rice, giving it a tangy taste that will make you forget about your everyday life.

Recommendations

Stewed beef tendon in clay pot (with green chili pepper)

JPY 1,380

Our recommendation! Soba restaurant stew.

Recommendations

Assorted condiments and vegetables

JPY 780

This is a soba restaurant salad! Please give it a try. Kujo green onions, pickled vegetables, perilla heads, daikon radish, myoga, new ginger, sesame seeds, etc. *Vegetables may change depending on the season.

Teppan-yaki duck miso and senju green onions

JPY 880

Please enjoy Senju green onion, an Edo vegetable, with duck miso on a hot iron plate.

Recommendations

Teppan-yaki of Zao mountain duck and Senju green onion with duck miso

JPY 1,950

Senju green onions from Edo period and duck from Mt. Zao are the most compatible combination. Enjoy it piping hot with duck miso.

Duck miso dengaku with eggplant and yam

JPY 1,250

I quickly fried eggplant and Japanese yam and grilled it as dengaku.

Grilled skewer eel skewers

JPY 1,890

I put it on a skewer and grilled it for a bit of flavor.

dessert

This is a small dessert as an addition.

milky way

JPY 600

Enjoy Tokoroten with brown sugar syrup and apricot.

Sudachi vinegar

JPY 600

Enjoy with Sudachi's refreshing and drinkable vinegar.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Mukoujima Shichifuku Suzume No Oyado
Categories Soba、Tempura、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5456-4933

Reservation Availability

Reservations available

※お電話なく15分過ぎた場合は、ご予約をキャンセルとさせていただきます。乳児などのお食事されない方は人数に含めずに、お席が必要な場合は要項等にお書き下さい。

【詳細】
当日キャンセル・・・100％
前日キャンセル・・・・50％
前々日キャンセル・・・30％
Address

東京都墨田区向島2-15-13

Mukoujima Shichifuku Suzume No Oyado - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

12 minutes walk from "Oshiage Station" 8 minutes walk from "Tokyo Skytree Station" 15 minutes walk from "Ginza Line Asakusa Station"

568 meters from Tokyo Skytree.

Opening hours

  • Mon

    • 11:30 - 15:00
    • 17:00 - 21:30

      （L.O. 21:00）

  • Tue

    • 11:30 - 15:00
    • 17:00 - 21:30

      （L.O. 21:00）

  • Wed

    • Closed

  • Thu

    • 11:30 - 15:00
    • 17:00 - 21:30

      （L.O. 21:00）

  • Fri

    • 11:30 - 15:00
    • 17:00 - 21:30

      （L.O. 21:00）

  • Sat

    • 11:30 - 15:00
    • 17:00 - 21:30

      （L.O. 21:00）

  • Sun

    • 11:30 - 15:00
    • 17:00 - 21:30

      （L.O. 21:00）

  • ■ 営業時間
    【5月のお休みのご案内】
    1日(水)8日(水)15日(水)
    21日(火)22日(水)28日(水)

    ■ 定休日
    水曜日
    ※ただし年末年始は水曜日も営業致します
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

アルコールをご注文される方にはお通しをつけさせて頂いております。何卒宜しくお願い致します。

Seats/facilities

Number of seats

41 Seats

（ 7 seats at the counter, 34 seats at the table）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Dress code

none
Website

http://mukoujima-suzume.com/

The opening day

2010.12.6

Phone Number

03-3622-4235

Remarks

*On August 6, 2019, we moved from 2-9-2 Mukojima, Sumida-ku and reopened.・ reserved can be made for 30 to 41 people. ・If you are using a course and want to celebrate a birthday or other occasion, please let us know at the time of reservation and we will provide you with a bite of sekihan.

Send information by email

Send (by email)