Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mikura ya
(未蔵や)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Last updated : 2024/06/02
![Combination set meal A [2 pieces of fried chicken]](https://tblg.k-img.com/restaurant/images/Rvw/220737/640x640_rect_86cd034b9035acd64d12fda9c7cd3191.jpg "Combination set meal A [2 pieces of fried chicken]")
![Combination set meal B [Half fried horse mackerel, 1 piece of fried chicken]](https://tblg.k-img.com/restaurant/images/Rvw/203789/640x640_rect_369221f376002014032bb13b22dc0878.jpg "Combination set meal B [Half fried horse mackerel, 1 piece of fried chicken]")
![Combination set meal C [1 fried horse mackerel]](https://tblg.k-img.com/restaurant/images/Rvw/222736/640x640_rect_12ad49644057c170f6e2d77bae366ec4.jpg "Combination set meal C [1 fried horse mackerel]")
Restaurant information
Details
| Restaurant name |
Mikura ya
|
|---|---|
| Categories | Izakaya (Tavern)、Robatayaki、Seafood |
| Phone number (for reservation and inquiry) |
03-5637-7276 |
| Reservation Availability |
Reservations available |
| Address |
東京都墨田区吾妻橋2-3-12 大瀬プラザステーションビル B1F～1F |
| Transportation |
In front of Exit A3 of Honjo Azumabashi Station on the Toei Asakusa Line 59 meters from Honjo Azumabashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010601042994 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats （ 10 counter seats, 32 table seats, 38 tatami seats） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、Over 30 people Side-by-side tatami rooms with sliding doors can reserved groups of 16 or more. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas No smoking during lunch time, smoking space available outside the entrance only during dinner time. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Please refrain from allowing children to enter the restaurant during dinner time. |
| The opening day |
2019.3.8 |
| Remarks |
Please note that due to unstable purchasing conditions due to the current situation, some menu items may be discontinued or prices may be revised without prior notice. |
| PR for restaurants |
[In front of Honjo Azumabashi Station Exit A3] Enjoy exquisite dried fish and sashimi delivered directly from Toyosu Market!
A new standard for robatayaki is born in the Asakusa area of Sumida Ward! We have created a restaurant that can be enjoyed by men and women of all ages, with carefully selected dishes such as dried fi
...sh, fresh fish, Grilled skewer, and grilled vegetables, as well as a wide variety of drink menus. We also have some specialty dried fish that you don't usually see. All of our staff members look forward to your visit.