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The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is cut up after an order is placed. This famous downtown restaurant serves plump, elegant eels, packed with skill and dedication.
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
[Tokyo Solamachi 6F] Meat Meat Dishes and carefully selected Kuroge Wagyu beef operated by a long-established meat wholesaler founded in 1903
Selected for Tabelog 食堂 "Hyakumeiten" 2024
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.
We offer Kobe beef and high-quality Wagyu beef at prices only available from a wholesaler. Experience the deliciousness you'll want to try at least once.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.