Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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料理も美味い 日本酒と美味い料理
人数がある程度そろっていたほうがたくさん食べられます!みそ豚 ハムカツ ポテトフライピザ風
とんぺい お好み焼き 全て満足
本日は初のおもむき
料理と日本酒合わせていただきました
アオリイカ ポテトフライピザ風 舞茸天ぷら
みそ豚 とうがらし 出汁巻き ご馳走様でした
Restaurant name |
Umai Mono Sakaba Onokoro
|
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Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5589-9781 |
Reservation Availability |
Reservations available |
Address |
東京都江戸川区南小岩8-14-9 |
Transportation |
3 minutes walk from Koiwa Station 166 meters from Koiwa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
深夜0時よりサービス料10%頂戴しております。 |
Number of seats |
36 Seats ( Tables: 5 people x 4 tables, 8 people x 2 tables) |
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Private dining rooms |
OK This is a semi-private room with a roll curtain. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
Phone Number |
03-3650-6944 |
Remarks |
Okonomiyaki /Teppanyaki Izakaya (Japanese-style bar) "Juten" has reopened in October 2020! I'm looking forward to seeing you again here. * reserved reservations are available for groups of 20 or more. For reserved reservations for 20 people or less, please contact us by phone. |
There are many pictures of the menu on the front, creating a friendly and easy-to-enter atmosphere a...