Menu : Kaisen Izakaya Sakegumi

Sakegumi's famous tuna cutlet! Even if you eat it once, you'll want to eat it again and again. Over 12 hours to prepare! Sake-gumi is the only one in Tokyo that is putting this much effort into it! The surroundings are crisp! The inside has a texture and flavor unique to rare meat, and you can enjoy it by changing the expression with 3 types of sauces. When you come to Sakegumi, order this first! ! !

Sakegumi's famous tuna cutlet! Even if you eat it once, you'll want to eat it again and again. Over 12 hours to prepare! Sake-gumi is the only one in Tokyo that is putting this much effort into it! The surroundings are crisp! The inside has a texture and flavor unique to rare meat, and you can enjoy it by changing the expression with 3 types of sauces. When you come to Sakegumi, order this first! ! !

A potato salad for adults with a distinctive wasabi flavor and pickled radish! It is especially popular with women, and half of the customers who come to the restaurant ask for a second serving. Once you try it, you'll be hooked!

We serve fresh Seafood that is in season and that we have personally selected and procured at Funabashi Market, at its most delicious. We accept orders for 2 or more servings. *The photo shows a serving for 3-4 people.

One of the most popular Seafood dishes for Japanese sake lovers is ``Aji no Namero''! The Sake Group's ``Aji no Namero'' also enjoys drinking! Please enjoy the higher-grade horse mackerel namerou.

We carefully select and purchase seasonal fish directly from the market. The menu will change depending on the purchasing situation. Starting from 748 yen including tax

We offer a variety of original seasonal dishes. Please see the menu on the blackboard in the restaurant. Prices start from 495 yen (tax included).

Refreshing and refreshing is a must-have with alcohol. The person who thought of combining cucumber and plum is truly a genius. Sakagumi's cucumbers are served seared, so enjoy the texture!

These tomatoes are sweet and very delicious! Also great for taking a break from chopsticks!

A classic companion to alcohol! ! If you can take out the contents cleanly, you will feel a little pleasure! ? (lol) We offer the taste with confidence. *Prices may vary depending on purchasing status.

A must-try for sweet shrimp lovers! If you enjoy it with sake, the sake will be gone before you know it. This is such a dish, so please try it!

This is a very popular item! We will serve blue fish purchased from the market on the day, seasoned with vinegar, wrapped in seaweed and gari! Perfect to accompany Japanese sake! !

A Seafood bomb made with fresh Seafood and natto purchased from Funabashi Market. Enjoy it on delicious seaweed from Chiba Prefecture! Deliciousness that will please your stomach!

A luxurious item to accompany your drinks!

A salad made with plenty of Seafood. The Sake Group's homemade dressing has a refreshing flavor, so it's also very popular among women! ! It's delicious and healthy, so you can really kill two birds with one stone!

Enjoy the exquisite milt with egg yolk and soy sauce. *Seasonally limited dishes

A luxurious dish with top-quality scallops, top-quality sea urchin, salmon roe, and plums. Please give it a try. This is a very popular item, but quantities are limited. please note that.

Healthy burdock root is thinly sliced and fried to a crispy texture. It's so crispy that you won't be able to stop eating it with chopsticks!

Classic potato fries! You can also make it flavored with salty green seaweed if you like!

A unique fried avocado. Crispy around the edges and rich and melty from the avocado inside! The salty taste goes well with the alcohol and is sure to make you a fan!

Deep-fried chicken marinated in Sakagumi's original sauce. The slightly darker flavor goes well with alcohol! Crispy on the outside and succulent on the inside...we recommend beer or highball!

A classic companion to alcohol! Homemade fried octopus! I can't get enough of the deliciousness that tingles the moment I take a bite! The seasoning is great! You can almost hear the voice saying, “I want another beer!” !

The large size and fluffy texture make people happy. The size you can tell at first glance, the fluffy feel when you put your chopsticks in it, the flavor of the horse mackerel that spreads in your mouth...there's no reason why it wouldn't go well with alcohol. This is Sakegumi's new specialty.

We purchase green onions from all over Japan that match the seasons. Enjoy the sweetness, aroma, and texture of green onions that change with each season!

Atka mackerel with plenty of flavor and fat, shipped directly from Aomori market! Many people have praised the taste, which is hard to find in Tokyo! If you come to Sakegumi, please try it at least once!

We grill fresh tuna fish after receiving your order. The chewy texture is fresh and unique to a fatty tuna kama! It's super delicious and goes well with Japanese sake! ! (It will take some time to receive the item, so we recommend placing your order first.)

The combination of fresh whelks, king mushrooms, potatoes, and garlic is sure to be delicious! ! (lol)

It's big for now! ! It's really big! ! This is a dish you can definitely order. The clams themselves have a strong flavor, so although they are steamed with sake, the seasoning is simple. Please enjoy the original taste of the ingredients.

Cream cheese oysters pickled in soy sauce? ? is it delicious? It's delicious! As the name suggests, cream cheese is marinated in oyster soy sauce, and the taste is very strong, making it a rare sake appetizer that is sure to go well with alcohol.

It's also a great way to take a break between greasy dishes! Perfect as a one-time item!

We will serve the delicacy of stingray fin lightly roasted. It's best eaten with shichimi mayo.

A dish of fresh salmon slowly marinated in salt and koji. It comes with lemon, but please enjoy it as is at first and then add some lemon as you go. The taste changes so much that you will be surprised, so please enjoy it.

This is a Kumamoto preserved dish in which tofu is marinated in moromi miso! It seems that it was named mountain sea urchin tofu because its taste is similar to ``uni''! An irresistible taste for alcohol lovers. It goes perfectly with Japanese sake, so please give it a try!

This is Onigiri from a rice wholesaler in Chiba that has been used by two generations of parents and children! We purchase delicious rice. And for the seaweed, we chose high-quality seaweed from Chiba Prefecture with a rich flavor! When these two meet, it is inevitable that they will become delicious Onigiri! We have a variety of side dishes available. 1 piece: From 418 yen including tax

If you want something light and simple, finish off your meal with Ochazuke（boiled rice with tea）instead of Onigiri! The ingredients change daily!

We will serve fresh Seafood ingredients with Ochazuke（boiled rice with tea）as a finishing touch! Would you like to enjoy a little luxury at the end of the day? It's the best finishing dish.