Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Izakaya Sakegumi
(海鮮居酒屋 酒組)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Kaisen Izakaya Sakegumi
|
|---|---|
| Categories | Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-4998 |
| Reservation Availability |
Reservations available
当店をお選びいただきまして、誠にありがとうございます。美味しい料理、美味しいお酒を準備させていただきまして、お客様にお会いできる時を楽しみにお待ちしております。ご相談事等ございましたら、お気軽にご連絡くださいませ。 |
| Address |
東京都葛飾区新小岩1-35-3 鳥益ビル 1F |
| Transportation |
4 minutes walk from the south exit of JR Shin-Koiwa Station With the south exit of JR Shin-Koiwa Station at your back, walk through the large arcade (Lumiere Shopping District) that you can see in front of you, turn right with Isomaru Suisan as a landmark, and go straight until the second corner. ! Delicious food and drinks are just around the corner! 322 meters from Shin Koiwa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810097684362 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
16 Seats （ 2 tables for 4 people under a sunken kotatsu table, 1 table for 2 people, 6 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas As this is a smoking-friendly store, visitors with children are not allowed. Please be careful. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2022.12.21 |
| Phone Number |
03-4361-5135 |
What we received this time☆ ■Otoshi (soaked rape blossoms, Chinese jellyfish, whitebait with sesame salt) ■Rare tuna cutlet (1-2 servings) ■Kanburi sashimi ■Silt with ponzu sauce ■Shiitake mushroom grilled in butter ■Today's Ochazuke（boiled rice with tea）(plum) ) ■Sapporo Lager Beer ■Kagatobi Gokkan Junmai Dry The owner of Sakegumi personally purchases fresh fish from Funabashi Market, and serves seasonal dishes that are popular among locals. A shop where there is. First, we asked the owner for recommendations and ordered cold yellowtail sashimi and rare tuna cutlet! I received the back and stomach parts of the cold yellowtail, and the back part had a lot of flavor, and the belly part was fatty, so it was very delicious. The owner's family owns a Sushi, so I thought they were very good at identifying the freshest fish! The rare tuna cutlet was perfectly fried. You could enjoy it with three types: salt, wasabi mayonnaise, and green onion salt sauce. What's more, it was marinated in soy sauce for over 12 hours beforehand, making it an elaborate dish that was highly satisfying. And the Shirako ponzu sauce was big and good. I paired it with Japanese sake. Another great thing about Sakegumi is that they have a wide variety of sake! I realized once again that Seafood and sake go well together. The butter-grilled shiitake mushrooms were piping hot and delicious, and Ochazuke（boiled rice with tea）was the perfect finishing touch. On the way home, I was served sweet shrimp miso soup. I'm glad I was able to enjoy Seafood till the end. There were not only counter seats but also tatami rooms, so it was a restaurant that could accommodate multiple people.