Ramen in Ryogoku

This year marks the 70th anniversary of our founding!

Yoshiki Abe of Menya Itto finally becomes independent. Must-try, ``duck'' Ramen

A rich pork bone soup made by simmering carefully selected "Genkotsu" in 4 pieces, intertwined with special noodles for a blissful cup of soup.

The head chef of the hormone shop "Saiyo Yoshida", which has a long line of people, becomes independent!

[Near Kinshicho Station] Cheers at “New Style Machi Chinese” that pursues taste and enjoyment of food. Individuals are also welcome◎

5 minutes from Shin-Koiwa Station◆We offer gamecock ramen and rich tanmen! At night, enjoy oden and fresh fish with sake◎

5 minutes from Kameido Station ◆Affordable, hearty, and rich variety of authentic Chinese food! All-you-can-eat and drink course starts from 3,600 yen♪

[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen

[All-you-can-eat and drink with over 100 varieties for 3,680 yen❗️] Authentic Chinese cuisine made by a veteran head chef♪ Private rooms available◎

★3 minutes from Koiwa Station★ Loved by the local community for 25 years! Yaeyama soba made by a mom from Ishigaki Island is exquisite!

A restaurant specializing in famous half-fried chicken and domestic chicken dishes! 7 years in a row gold medal Karaage & chicken hot water Ramen & night set meal

[1 minute walk from Funabori Station] Enjoy delicious homemade Gyoza / Dumpling with homemade sauce! reserved / takeaway available◎

◇4 minutes walk from Morishita Station◇★We are proud of our Sichuan mapo tofu! Izakaya (Japanese-style bar) users are also welcome! Great deals on all-you-can-eat and all-you-can-drink!