Online reservation
Close
A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen
[The popular conger eel shabu-shabu shabu is a big hit!] Japanese Cuisine that changes with the seasons, created using seasonal ingredients and artisanal techniques
2 minutes from Mizue Station◆Tsukiji Uogashi third generation tuna wholesaler directly managed store! Many Creative Cuisine that go well with alcohol ◎Private rooms available (reservations required)
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
"SUSHI×Champagne" Savor fresh ingredients, seasonal ingredients, and champagne in a luxurious space.