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A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen
A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
[The popular conger eel shabu-shabu shabu is a big hit!] Japanese Cuisine that changes with the seasons, created using seasonal ingredients and artisanal techniques
1 minute walk from the station! You can enjoy [fresh fish purchased from the river bank] and [Robatayaki made with the owner's carefully selected ingredients]!
◆Now accepting reservations for all banquets◆ Reopening!
[Kappo cuisine that gives you a sense of the changing seasons with a focus on seasonal ingredients and tableware] A hidden gem nestled in the back alleys of a shopping street
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
[Notice of business hours]