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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[The popular conger eel shabu-shabu shabu is a big hit!] Japanese Cuisine that changes with the seasons, created using seasonal ingredients and artisanal techniques
Please enjoy the famous "Kameido radish clam hotpot" where you can taste the fantastic Edo vegetables in a relaxing private room.