Best Japanese Cuisine (For Parties) in Ryogoku

●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available

Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks

3 minutes from the north exit of Kinshicho Course meals start from 3,000 yen [Large plates or individual portions] Many private rooms for 4 to 10 people available!

[Opens 16:00 on 29/10/2024] Enjoy Sushi, Grilled skewer, and oden at affordable prices ♪

[3 minutes from Kameido Station] The signature menu is “Butare Kushi”! Izakaya (Japanese-style bar) that focuses on fresh fish procured in Toyosu and homemade dishes.

Right next to Asakusa Station ◆ Plan to enjoy seasonal food using seasonal ingredients 2.5 hours all-you-can-drink included 5,000 yen ~ ◎

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

4 minutes walk from Mizue Station Fully equipped parking space Perfect space for celebrations, entertainment, memorial services, banquets, dinner parties, etc.

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen

▼If you cannot make a reservation online through Tabelog page, you can make a reservation through the official website link at the bottom of the page▼

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.