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Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
"Seasonal dishes and carefully selected sake" Autumn flavors [matsutake dishes] have begun!
2 minutes from Mizue Station◆Tsukiji Uogashi third generation tuna wholesaler directly managed store! Many Creative Cuisine that go well with alcohol ◎Private rooms available (reservations required)