Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【鮨國】築地 《おすすめ❤️point》 ◉圧巻の海鮮丼を体験したい方 ◉たまには贅沢な海鮮丼食べたい方 ◉築地観光でランチどこにするか迷ってる方 ◉友人/恋人/観...Find out more
2023/08 Visitation
1times
詳しくはブログをご覧くださいませ。 https://tokyo-tabearuki.com/sushikuni-tsukiji 今回の内容 1 東京たべある記 最近の海鮮...Find out more
2023/05 Visitation
1times
-------------------- 鮨國 @tsukiji_sushikuni (instagram) ○ 東京都中央区築地4-14-15 築四ビル 1F ○ 【月~...Find out more
2023/04 Visitation
1times
Restaurant name |
Sushi Kuni
|
---|---|
Categories | Sushi、Seafood、Seafood rice bowl |
Phone number (for reservation and inquiry) |
03-3545-8234 |
Reservation Availability |
Reservations available |
Address |
東京都中央区築地4-14-15 築四ビル 1F |
Transportation |
4 minutes walk from Exit A1 of Tsukiji Market Station on the Toei Subway Oedo Line E18 5 minutes walk from Exit 1 of Tsukiji Station on the Tokyo Metro Hibiya Line H10 341 meters from Tsukijishijo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted |
Number of seats |
26 Seats ( 10 seats at the counter, 4 tables with 4 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearest parking lot: 34m Tsukijigawa No. 1 Parking Lot 197 spaces 200 yen for 30 minutes |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2009.11.30 |
Remarks |
English menu, Chinese menu, Second generation: Owner: Yoshimitsu Kuniba (first generation: Tsutomu Kuniba, father), Chef: Yasuyo Kuniba (younger sister) Rice used: Hana Kirari |