Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
GW初日の土曜日。 築地は観光客で賑わっていました。 外国人も増えましたね〜♬ 色んな言語が飛び交っていますよ。 だから、何処のお店も混んでいて、飲食店は列を作っていま...Find out more
2023/04 Visitation
1times
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2021/01 Visitation
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A Sushi in the market area, just a short walk from Tsukiji Market Station. There is a coun...Find out more
2024/03 Visitation
1times
Restaurant name |
Tsukiji Kagura Zushi
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
03-6226-6788 |
Reservation Availability |
Reservations available |
Address |
東京都中央区築地4-10-9 中富第二ビル 1F・2F |
Transportation |
Tokyo Metro Hibiya Line, Tsukiji Station Exit 1 and 2, 5 minute walk. Subway Oedo Line, Tsukiji Market Station, Exit A1, 5 minute walk. 293 meters from Tsukijishijo. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
56 Seats ( 1F counter 8 seats 2F table 4 people x 5 tables 2 people x 1 table 3F counter 6 seats table 6 people x 2 tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2012.9.5 |
PR for restaurants |
Edomae nigiri made with natural red vinegar
The mellow and fragrant sushi rice made with red vinegar goes perfectly with the fresh ingredients delivered directly from the market. In addition, Kagura's specialty aburi Sushi is made by lightly ro
...asting the fresh seasonal ingredients to give you a taste that is a little different from raw sushi!