Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I tried to open a new store. The former Tsukiji Cafeterias Mr./Ms. location had begun with...Find out more
2023/12 Visitation
1times
銀座周辺でカフェ巡りをしていて甘いもの続きだったのでしょっぱいものが食べたいなと思って築地をふらふら散策。美味しそうなお店はどこだろうと歩きながら探して見つけたのがカキ小屋 築地食...Find out more
2022/10 Visitation
1times
I had a sudden craving for raw Oyster and scallops, so I visited in the morning. The staff...Find out more
2023/10 Visitation
1times
Restaurant name |
Kakigoya
|
---|---|
Categories | Seafood、Oyster Bar、Izakaya (Tavern) |
03-6228-4880 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都中央区築地4-10-14 |
Transportation |
★Approx. 10-minute walk from Exit 1 or 2 of Tsukiji Station on the Hibiya Line towards the Central Wholesale Market ★Approx. 5-minute walk from Exit A1 of Tsukiji Market Station on the Toei Oedo Line 293 meters from Tsukijishijo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables No smoking. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
2014.4.2 |
PR for restaurants |
Grilled hard
★Our specialty Ganganyaki, raw oysters, and the ever-popular scallop butter. Food stall menu and drinks ★Yatsuka Shuzo's Oita barley shochu "Ginza no Suzume" white koji now in stock. A mild flavor ach
...ieved through mature storage. Enjoy on the rocks or with water! ★When it comes to oysters, this is our specialty Ganganyaki (steamed) taught directly by our fishermen. Oysters are placed boldly in a can and steamed in sake. The ultimate way to eat them, invented by the men of the sea!