Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
GINZA UONUMA
(ギンザ うおぬま)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
GINZA UONUMA（GINZA UONUMA）
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
03-6264-3101 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区築地7-4-4 恒陽サンクレスト築地 102 |
| Transportation |
3 minutes walk from Tsukiji Honganji exit at Tsukiji Station on the Tokyo Metro Hibiya Line 239 meters from Tsukiji. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料なし・チャージは席料660円のみ |
Seats/facilities
| Number of seats |
20 Seats （ 10 seats at the counter, 10 seats at the table） |
|---|---|
| Private dining rooms |
OK For 8 people A room with table seating (10 seats) can be used as a private room. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
We do not accept children on weekdays, Monday through Friday. We do not accept children under elementary school age. |
| Website | |
| The opening day |
2017.7.25 |
| Remarks |
Course meals require reservations by the day before. |
| PR for restaurants |
A Japanese-style meal restaurant located in Tsukiji. Enjoy natural fish and sake from all over Japan at reasonable prices - Ginza Uonuma
Our restaurant is a Japanese-style meal restaurant located near Tsukiji Station. We offer exquisite dishes made with seasonal ingredients. Our chef recommends a very reasonable course meal using ingre |
This is a Japanese-style meal restaurant in Tsukiji. It seems to use ingredients from Niigata. I visited at 12 o'clock in the afternoon, and in addition to the counter, there seems to be table seats in the back. I sat at the counter. The restaurant is run by one person, so the food is served a little slowly. The menu has a variety of grilled fish dishes, including sauce cutlet bowl. I wanted to order miso-boiled mackerel, but it was sold out, so I ordered sauce cutlet bowl for 950 yen. The food was served in just over 10 minutes. The sauce cutlet only had three cutlets, so the cutlet was a little small. There were two chicken cutlets and one tonkatsu. The chicken cutlet was a red chicken breast cutlet, and the meat was not bad, but the condition of the frying oil was a concern. The tonkatsu was made with snow-aged pork, and it was as thin and crispy as potato chips. There were only three cutlets, and one of them was like this, so it left a bad impression... I had high hopes for the rice, which is made with Niigata ingredients, but it was a little too soft and not grainy, and the flavor was average. The rice has no uniform texture and is not cooked well enough to be a selling point. I think the problem lies more in the storage and cooking method than in the quality of the rice. The portions are generous and you can have refills. It's under 1000 yen, so it's pretty average for the price. The pickles with a yuzu scent are quite good. The miso soup is salty and tastes like Echigo miso, but it doesn't have much of a dashi flavor. I may be being a bit harsh because the restaurant name is Uonuma and they're promoting Niigata ingredients, but the sauce cutlet bowl is far from the sauce cutlet chains you often see these days. Maybe the fish would have been better after all.