Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Wednesday
Restaurant information
Details
| Restaurant name |
Tsukiji Aozora Sandaime Bettei（Tsukiji Aozora Sandaime Bettei）
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5595-4878 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区築地4-13-5 2F |
| Transportation |
5 minutes walk from Tsukiji Station on the Hibiya Line 5 minutes walk from Tsukijishijo Station on the Oedo Line 351 meters from Tsukiji. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
夜の時間は席料、お通し代として800円頂いております。 |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a municipal parking lot nearby. |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2018.4.27 |
| Phone Number |
080-3277-1333 |
| Remarks |
【2018.11.8☆New Open♪】Tsukiji Aozora 3rd generation Marunouchi ⇒ https://tabelog.com/tokyo/A1301/A130102/13226297/ 【Popular sister store】Tsukiji Aozora 3rd generation main store⇒ https://tabelog.com/tokyo/A1313/A131301/13007615/ 【Sushi restaurant starts Yakiniku (Grilled meat) Grill sashimi] Yaki Oishigawa ⇒ https://tabelog.com/tokyo/A1313/A131301/13040408/ 【Tsukiji's taste in Mitsukoshi style ♪】Tsukiji Aozora 3rd generation Ginza Mitsukoshi ⇒ https://tabelog.com/tokyo/A1301/A130101/13115966/ 【Expansion into ♪ Nagoya】Tsukiji Aozora 3rd generation Dai Nagoya Building store⇒ https://tabelog.com/aichi/A2301/A230101/23059232/ [Nagoya Standing Eating Tuna Style] Tsukiji Ozen ⇒ https://tabelog.com/aichi/A2301/A230101/23067631/ [Tsukiji Aozora Third Generation Nigiri Sushi to Okinawa ♪] Ryukyu Sushi Tsukiji Aozora Third Generation Naha Main Store⇒ https://tabelog.com/okinawa/A4701/A470101/47014544/ [New opening ♪ at Kokusai-dori Yatai Village] Tsukiji Omae Tsunaku Kokusai Street Yatai Village ⇒ https://tabelog.com/okinawa/A4701/A470101/47016015/ |
First of all, there are variations in the way the sushi is cooked, and in some cases the core remains. Was it really cooked by a craftsman? Perhaps they are not very particular about the ingredients, as there is no explanation of the production area or type, and the food is served casually. In particular, the salmon roe was too salty and spicy. The temperature of the sushi does not change depending on the material, and the temperature is the same for red meat and shellfish. Unfortunately, even if I ordered an additional order, there would be no eggs. I wish they would at least prepare some balls even if they weren't in the course. Also, is the lead to the store a fireplace on the first floor? It's smelly because you enter through the 2nd floor space of Yaki. It seems that the clerk on the first floor also handles service. Since this is a competitive tourist destination, this may be enough for tourists, but if it's in this price range (8,800 yen + extra) and this quality, they won't come back. You can have standing sushi for around 300 yen per piece. Although it wasn't great, it didn't feel like I was carrying the Tsukiji Aozora Sandaime Group's ``Bettei'' sign on my back.