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3 minutes from Shintomicho Station. We pride ourselves on our seasonal ingredients and handmade soba noodles. A small, relaxed restaurant. Feel free to bring your children.
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Enjoy the world's No. 1 Neapolitan pizza made by Salvatore Cuomo in Higashi Ginza!
Enjoy kaiseki cuisine and vegetarian cuisine in a comfortable and relaxing space. Seasonal menus and daily lunch specials are also available ◎
"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.
Speaking of Tsukiji's hideout, it is "Oku-no-in". The calm atmosphere of a former Japanese restaurant is appealing.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space
Among "Sushizanmai", the "New Wing" has a reputation for being comfortable!
We apologize for not being able to answer the phone. For reservations, please use online reservations.
[1 minute walk from Tsukiji Station] “Sushizanmai” is near the 1st station in Tsukiji!! We also have an extensive takeaway menu!
[Delicious sushi available at Sushi Morinari] Enjoy authentic Edomae sushi in Tsukiji
A hidden Bistro in Tsukiji where you can taste and compare 20 types of wine by the glass★
The craftsmanship shines through. Authentic Edomae Sushi "Sushizanmai Honjin". We also offer courses limited to Honjin.
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...