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Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.
We are open for lunch during the Golden Week period (April 27th to April 29th, May 3rd to May 6th)
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
[4 minutes walk from Tsukiji Station] Enjoy in a private room for two people.
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
◎Notice of price revision◎
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]
1 minute from Ginza Station ◆A modern Japanese restaurant that serves carefully selected ingredients such as Omi beef using Japanese and Western techniques. Equipped with private rooms perfect for anniversaries
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[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.