Menu : Tsukishima Supeinkurabu

Producer: Soler Jobe Grape varieties: Macabeo, Xarello, Parellada Alcohol content: 11.5% Received 4 and a half stars in Wine Kingdom No. 64! A fresh, dry sparkling wine that goes well with a variety of dishes.A fresh, dry sparkling wine with a light and delicate flavor that spreads in your mouth. It has a pleasant scent reminiscent of green apples and pineapples. It goes well with a variety of dishes, but is especially suitable as an aperitif. We recommend drinking it thoroughly chilled. Cava is a cost-effective Spanish sparkling wine made using the same method as Champagne.

Producer: Robella Grape variety: Xarello, Macabeo, Parellada Alcohol content: 11.5% Drinking: Dry An easy-to-drink, slightly dry Cava with a delicate and complex aroma that comes from aging and a dry and elegant texture. The wine is wheat-colored with golden tones, and the abundant small bubbles stand vertically and regularly, creating a crown-like appearance. It is recommended to drink with seafood or as an aperitif, but it is a slightly dry type of cava that is easy to drink and goes well with high-fat cheese. With a history of 500 years, Robella's sparkling wines are made exclusively from their own grapes. After hand-picking, only the first juice is fermented quickly. By using cepage (mixed proportions of wine grape varieties) unique to Spain, it has the aroma and aftertaste of Gran Reserva, but with the freshness unique to Cava. Cava is a cost-effective Spanish sparkling wine made using the same method as Champagne.

Producer: Lobella Grape varieties: Macabeo, Parellada, Xarello Alcohol content: 11.5% Drinking: Dry A gold-colored wheat color with an abundance of small bubbles standing vertically and regularly, resembling a crown. A cava that is reminiscent of fresh apples with a pleasant, fruity aroma due to aging and a well-balanced, high-quality texture. With a history of 500 years, Robella's sparkling wines are made exclusively from their own grapes. After hand-picking, only the first juice is fermented quickly. By using cepage, which is unique to Spain, it has the aroma and aftertaste of Gran Reserva, but with a fresh feeling. The aftertaste retains the olive-like flavor typical of Cava. Cava is a cost-effective Spanish sparkling wine made using the same method as Champagne.

Producer: Trejo Grape varieties: Macabeo, Xarello, Parellada Alcohol content: Less than 13% Drinking: Dry A dry Cava that has been aged for over 36 months and allows you to enjoy a pleasant, light flavor. Made from hand-picked Macabeo, Xarello, and Parellada grapes. We value our commitment to traditional handcrafting. Use the juice that is squeezed the most. Aged for at least 36 months. You can enjoy the pleasant and light taste. Colpinatto is a highly cost-effective Spanish sparkling wine made using the same method as Champagne.

Origin: Penedes (Sparkling Wine/Colpinatto) Producer: Trejo Grape Variety: Macabeo, Xarello, Parellada Alcohol Content: 12% Taste: Extremely Dry Made with traditional handcrafted techniques, this wine has fine bubbles and a sharp, dry flavor. A dry type of cava that you can enjoy the taste of. Crafted from Macabeo, Xarello and Vallerada grapes, it is made with a commitment to traditional handcrafting. As a manifestation of this, experts still rotate the bottle by hand in a process known as a moving bottle, in which the bottle is placed on a poupiture in front of the deguerre and rotated 1/8 at a time. It is also made without the addition of liqueurs and is aged in bottle for four years. Colpinatto is a highly cost-effective Spanish sparkling wine made using the same method as Champagne.

Origin: Penedes (Sparkling Wine/Colpinatto) Producer: Trejo Grape Variety: Pinot Noir, Garnacha Tinta Alcohol Content: 12% Uses the first squeeze of Garnacha Tinta, a Pinot Noir hand-picked in our own vineyard "Can Marti" Colpinatto (sparkling wine). The wine undergoes secondary fermentation in the bottle and is aged for over 24 months. Colpinatto is a highly cost-effective Spanish sparkling wine made using the same method as Champagne.

Origin: Penedes (Sparkling wine/Cava) Producer: Robella Grape variety: Xarello, Macabeo, Parellada, Chardonnay Alcohol content: 11.5% Dark straw color with a yellowish tinge, aromas of baked apples and minerals, just its own weight It is made using the juice of grapes that has oozed out, and has a very deep flavor. A dry cava with persistent and delicate bubbles rising elegantly in the glass. Bottle aging for over 4 years gives it a deep taste. Gran Reserva is a sparkling wine with a limited production of 8,000 bottles per year. With a history of 500 years, Robella's sparkling wines only use grapes grown in their own fields. After hand-picking, only the first juice is fermented quickly. By using cepage, which is unique to Spain, it has a wonderful aroma and aftertaste, but also has the freshness unique to Cava. Cava is a cost-effective Spanish sparkling wine made using the same method as Champagne.

Production area: Penedes (Sparkling wine/Colpinat) Producer: Trejo Grape varieties: Macabeo, Xarello, Parellada Alcohol content: 11.5% Carefully selected Macabeo, Xarello, and Parellada grapes from vines over 40 years old grown in the "Can Marti" vineyard The grapes are hand-picked, transported to the factory within 15 minutes, soft-pressed, and only the first-pressed juice is used. Secondary fermentation in the bottle, manual lumiage (one of the wine manufacturing processes. The process of removing lees by rotating the bottle upside down little by little. Moving bottle) and aging for over 40 months. I will do it. This is a ``Brut Natsure'' that does not contain any liqueur added. Just like the impression you get from the elegance of the bottle, the finely defined bubbles and fragrant richness are the result of the careful production method that Bodega believes in. Colpinatto is a highly cost-effective Spanish sparkling wine made using the same method as Champagne.

Region: Penedes Producer: Trejo Grape variety: Moscatel, Xarello, Macabeo, Parellada A white wine with a fresh and refreshing taste with firm acidity. It has a fresh, dry taste with strong acidity, and goes very well with seafood, as well as with Japan's signature Sushi and sashimi. This is a wine made by bottling the white wine that is the source of Cava without undergoing secondary fermentation in the bottle. The grapes we use are hand-harvested from the highest ripeness and have the perfect balance of sugar and acid, and we also select only the grapes in good condition, and use only the first squeezed grapes called ``Most Flor''. It has been.

Region: Rueda Producer: Alvarez y Diez Grape variety: Verdejo Alcohol content: 13.0% A white wine with a rich volume and well-balanced acidity. Made from 100% Verdejo grapes, it is not aged in barrels and has a bright greenish straw color. The scent is fresh and has strong fruit aromas, with a floral scent with hints of citrus. Please enjoy the marriage with seafood.

Region: Rueda Producer: Alvarez y Diez Grape variety: Sauvignon Blanc Alcohol content: 12.5% Popular for its rich fruit flavor and slightly sweet aroma. The best marriage for white fish and clams steamed in wine. Made from 100% Sauvignon Blanc. The rich aroma stands out. The aroma is fruity, but also has mineral and animal notes. It has a soft and smooth texture, and can be said to be a white wine that brings out the characteristics of Sauvignon Blanc.

Region Rioja Producer Bodegas Vinicola Real Grape variety 80% Garnacha Blanca, 20% Viura Alcohol content 12% Only Viura and Garnacha Blanca harvested from the best plots are used. Bright pale yellow color with sweet aromas of fresh fruit and white flowers. It has a fruity, pleasant acidity, a sense of volume and minerality, and a very well-balanced taste. A masterpiece that expresses the special microclimate and the passion of the producer.

Region: Rias Baixas Producer: Martin Kodak Grape variety: Albariño Alcohol content: 12.5% Spain's representative white grape is Albariño, a white wine that goes well with Galicia's famous octopus dish. The name Martin Kodak comes from the name of a 13th century bard representing the Galician and Portuguese regions. Made from 100% Albariño grapes, it has a refreshing citrus aroma and a fresh taste reminiscent of flowers and fresh fruit. <About Martin Kodak's cork with musical scores engraved on it> In 1914, at a used bookstore in Madrid, a copy of Martin Kodak's love poem "The Seven Canti", which had been missing for 700 years, was found on parchment that had been used to back a book by Cicero. A copy of the sheet music for "Siete Canciones de Amigo" was discovered by chance. A portion of the musical score is engraved on the cork. ``Seven Cantigas de Amigos'' is a simple song about a maiden speaking to the waves of the Galician Vigo Sea overlooking the Atlantic Ocean as she waits for her lover to return.

Production area Binisalem (Mallorca) Producer Bodegas Franja Roja Grape variety Moi, Chardonnay Alcohol content 13.5% Mallorca wine with the gorgeous flavor of local grapes. Made with indigenous varieties of mole and chardonnay. Aged for 6 months in new French cuisine oak barrels. Shining straw color. It has an elegant aroma that combines wicker and a hint of rose with a hint of vanilla from new French cuisine oak barrels. A dry white wine with just the right amount of acidity and a smooth texture.

Origin: Txakoli de Alava (Arava, Basque Country) Producer: Bodegas Tantaca Basco Grape variety: 100% Hondarabi Suri Alcohol content: 14% Non-foaming Txakoli. This is a non-escancial Txakoli that pursues the quality of taste with a strong awareness of its compatibility with gastronomy. This is a local sake from the Basque region that is currently a hot topic. The Basque Country is the land of the Michelin Guide ``World's Best Gourmet Food'' and is the most gourmet region in the world. TANTAKA is a Basque word meaning "drop, drop" and is the story of wine grower Juanjo Tejaeche's passionate passion. In his hometown of Altomagna, Juanjo has revived the local wine that his ancestors made from local grapes. The Alastaria Valley is also blessed with abundant water. The water cascading from the magnificent Nervion Falls becomes the river of the same name and travels to the sea in Bilbao. Txakoli is made from the lush green earth produced by water.

Region: Rias Baixas Producer: Mar de Envero Grape variety: Albariño Alcohol content: 13% A fragrant and elegant wine that means "ripe grape-colored sea." It has a bright, pale golden color. You can check the viscosity by rotating the glass. Strong aromas include hints of apple, pear, apricot, grapefruit and grass. In the mouth, it has a fresh yet balanced richness that lingers for a long time. After the drink, the various nuances of the fruit remain in your mouth once again.

Production area: Bierzo Producer: Bodegas Estefania Grape variety: Godello Alcohol content: 13.0% A bottle made by Raul Pérez, who was selected as the world's best winemaker. Part of the vineyard is located within the castle of Bierzo. Hand-harvested before dawn and fermented sur lie in French cuisine oak. The color is beautiful and bright, a straw yellow with a hint of gold. The aroma is citrus and tropical fruit with hints of minerals. It has a fresh, well-balanced and rich flavor.

Origin Dehesa del Carrizal (Vino de Pago) Producer Bodegas Dehesa del Carrizal Grape variety Chardonnay Alcohol content 14% 100% Chardonnay wine, rare in La Mancha. It's voluminous, with the flavor of wooden barrels, minerals, and hints of honey. 100% Chardonnay. The altitude of the field is 900m, and harvesting and sorting are done at night. Half of the must is fermented in stainless steel tanks and the rest in new French cuisine oak barrels, and then aged for several months in Sur Lies. The exterior is a shiny golden color. Hints of citrus fruit, melon, and pineapple. You can also feel the slightly toasted oak aroma. A well-balanced wine with fruit volume, oak aroma, and acidity.

Region: Rioja Producer: Bodegas Vinicola Real Grape varieties: Viura, Malvasia, Garnacha Blanca, Moscatel Alcohol content: 13% Grapes are hand-harvested and only carefully selected grapes are used. Only the first squeezed juice that flows out from its own weight is used. After low-temperature brewing, 20% is fermented in stainless steel tanks and the rest in new American and French barrels, followed by barrel aging for 4 months. Beautiful straw yellow color. Hints of toast, ripe mango, pineapple and banana. Fresh, with great structure and balance. The complex aroma due to aging is very pleasant, and the elegant aftertaste lasts for a long time.

Region: Priorat Producer: Capafons Osso Grape variety: Viognier, Garnacha Blanca Alcohol content: 14.5% Enlyas means marriage in Catalan. This wine was released to commemorate the wedding of owner Xavier Capafons' sister. This organic wine is made by fermenting the skins together and aging them in French cuisine barriques.

Country of Origin: Costells del Segre Producer: Val de Val de Mar Grape Variety: Cabernet Sauvignon, Merlot Alcohol Content: 14.5% A beautiful rose-pink, slightly dry rosé wine made from Cabernet Sauvignon and Merlot. It has a high-quality flavor with a blend of elegant fruit flavors and mellow acidity, and a long lingering finish.

Region: Penedes Producer: Trejo Grape variety: Merlot Alcohol content: 13% A rosé wine that has been praised as ``Spain's finest rosé wine.'' "Pechades" means "footprints" in Catalan, and is a rosé wine that pursues the freshness and fruitiness of red fruits. We only use grapes from our own vineyard, "Can Marti", on fertile land in Penedès, owned by the Trejo family of producers. The grapes are hand-harvested at the highest ripeness and have the perfect balance of sugar and acid, and only the best-conditioned grapes are selected, and only the first-pressed grapes, known as ``Most Flor,'' are used.

Origin: Ribera del Duero Producer: Bodegas Arzuaga Navarro Grape variety: Tempranillo Alcohol content: 14.5% It is also used in glass wine at the 7-star hotel "Burj Al Arab" in Dubai, and is also used in famous shops and hotels in Japan. red wine used. This wine, which is also available at high-end French cuisine Restaurants in Tokyo, has rich fruit and spicy flavors that pair perfectly with any dish. Flavors of cherry intermingled with red fruits, fresh blackberry vanilla, cloves and tobacco. The fresh acidity is pleasant, and the mature tannins and glycerin complement each other. We use 100% Tinto Fino (Tempranillo) from the La Planta vineyard located at an altitude of 900m. . The sophisticated label was designed by world-renowned Spanish fashion designer Amaya Arzuaga, a member of the Arzuaga family.

Country of Origin: Navarra Producer: Bodegas Ochoa Grape Variety: Tempranillo Alcohol Content: 14% A fragrant and gentle red wine that is used in teaching materials as a ``model of beautifully made Tempranillo'' at famous wine schools in Europe. Bodegas Ochoa's flagship. This wine is a great expression of the maker's philosophy, and is recognized as a model for the Tempranillo variety in Spain. Aged for 12 months in American oak barrels. Deep ruby color with cherry red tones. The gentle red fruit scent of grapes with a touch of vanilla unique to oak. This is a red wine with a mellow taste and pleasant ripe fruit and soft tannins that can be enjoyed throughout the bottle.

Origin Dehesa del Carrizal (Vino de Pago) Producer Bodegas Dehesa del Carrizal Grape varieties Cabernet Sauvignon, Syrah, Merlot Aged for 10 months in new barrels. Deep garnet color, rich and powerful aroma. You can feel the minerality of dry stone. Creamy roasted oak and hints of jammy ripe fruit. It has aged while retaining its spiciness, and has a pleasant tannin and jam-like flavor. It has received a high score of 90 points in the Spanish wine guide. Vintage is subject to change.

Origin Rioja Producer Bodegas Ondale Grape varieties Tempranillo, Garnacha Tinta, Cariñena (Mazuelo), Graciano Alcohol content 13.5% Aged in barrels for over 18 months. Rich aroma and elegant, smooth tannins. Feel satisfied with carefully crafted wine. Brilliant red cherry color. The fruit flavor spreads as soon as you take a sip. The aroma of barrels and the nuances of spice that come from aging. The attack is strong and the composition is solid. Enjoy a firm, long-lasting finish with wonderful tannins. This wine is a must-try for those who have been drinking red wine up until now. Please take your time and enjoy the original taste of grapes.

Country of Origin: Binisalem (Mallorca) Producer: Bodegas Franja Roja Grape Variety: Manto Negro, Tempranillo, Cabernet Sauvignon Alcohol Content: 13.5% A red wine made with Manto Negro, a local variety from Mallorca that is valuable even in mainland Spain. It is made from Tempranillo and Cabernet Sauvignon, with a focus on Manto Negro, an indigenous variety. After fermentation for 8-10 days at 25-28℃, it is aged for 4 months in large 17,500 liter American barrels, 12 months in old American barrels, and 6 months in high-quality new American barrels before being bottled. Masu. It has a very rich ripe fruit aroma, with a combination of lively fruit, tannins and oak flavors that spread across the palate. The orange label, reminiscent of the Mallorcan sun, is also impressive.

Country of Origin: Bierzo Producer: Bodegas Estefania Grape Variety: Mencia Alcohol Content: 14.5% A wonderful red wine with concentrated fruit and a beautiful ripeness. 100% Mencia trees that are over 60 years old. Aged for 12 months in French cuisine oak. A beautiful deep red color with a slight brick hue. It has a wonderful aroma of ripe fruit. It also has a fine aroma of spice and smoke from French barrels. The long maceration and tannins from the barrel create an amazing balance, resulting in outstanding smoothness.

Country of Origin: Navarra Producer: Bodegas Ochoa Grape Variety: Tempranillo, Cabernet Sauvignon, Merlot Alcohol Content: 14% Made from carefully selected ripe, high-quality grapes that won the gold medal at the Tempranillo al Mundo Competition. Red wine made from carefully selected ripe, high-quality grapes and aged in 225 liter American oak barrels (barriques). After bottling, it is aged for a long time in a bodega until the rich tannins become rounded. It has a lively, sparkling ruby red color, and aromas of fruit and ripeness. A well-balanced flavor with a sense of scale. The rounded and gentle tannins provide a rich flavor that lingers for a long time. A red wine that creates a truly special time.

Region: Ribera del Duero Producer: Bodegas Monte Avejón Grape variety: Tempranillo Alcohol content: 14% Monte Avejón Crianza Aged in barrels for 14 months in sandy loam soils containing clay and limestone, at higher altitudes It is made from grapes grown in the field. This soil grows grapes with characteristics suitable for well-structured wines.

Production area Dehesa del Carrizal (Vino de Pago) Producer Bodegas Dehesa del Carrizal Grape variety Syrah Alcohol content 15% A charismatic wine that has been recognized as Winery DO (Designation of Origin), a Syrah wine unique to this region. Characterized by a strong flavor. Aged for 12 months in French cuisine oak barrels, then 6 months in bottle. Intense and bright red color with wonderful aromas of ripe red fruits. You can feel the fruity brandy, spices, and minerality of lime. The aroma of elegant barrels is deep. Received the Silver Award in the Golden Guide's ``500 Excellent Spanish Wines''. It has been featured in numerous domestic media outlets.

Origin Dehesa del Carrizal (Vino de Pago) Producer Bodegas Dehesa del Carrizal Grape variety Cabernet Sauvignon Alcohol content 14% Cabernet Sauvignon 100%. Aged in French cuisine oak for 18 months, then bottled for 1 year. Dark cherry color. Aromas of cocoa, coffee, peat and stewed fruit are pleasant, with a hint of minerality. Very powerful, with flavors of ripe currants and paprika, and a long finish of Cabernet's unique tannins. It has been featured in numerous media outlets since its beginning, and received a silver award in the Golden Guide's ``500 Excellent Spanish Wines.'' It has received high scores of over 90 points in Other guidebooks.

Origin: Rioja Producer: R. López de Heredia Viña Tondonia Grape varieties: Tempranillo, Graciano, Garnacha Tinta, Cariñena (Mazuelo) Alcohol content: 13% Owned by a producer with a 140-year history A red wine made with a smooth texture that you can enjoy. This is a clear red wine made with grapes from our own fields, aged for 3 years in barrels, and egg whites racked twice a year. The remaining period is spent aging in bottle. It has a clear and bright ruby color, and you can enjoy a smooth taste with a youthful fruit aroma and a long-lasting aroma. *What is ``lees''? The part of the wine components that sinks to the bottom of the barrel is called lees. ``Less'' leaves only the lees in the barrel, and the supernatant is transferred to another barrel to clarify the wine. work.

Origin: Montsan Producer: Capafons Osso Grape varieties: Merlot, Cabernet Sauvignon, Syrah, Garnacha Tinta Alcohol content: 14.5% Carefully selected: 40% Merlot, 35% Cabernet Sauvignon, 15% Syrah, 10% Garnacha Tinta These grapes are then aged for 12 months in American and French oak barrels and 12 months in bottle after long maceration (20 days). It has a firm body and a very complex aroma, well balanced with the aromas of barrel aging. It has a bright purple color, a rich berry aroma, and a long aftertaste of cocoa and spice. A well-structured red wine. *What is ``maceration''? Maceration is the process of transferring pigments and tannins from grape skins and seeds to grape juice during winemaking.

Origin Dehesa del Carrizal (Vino de Pago) Producer Bodegas Dehesa del Carrizal Grape variety 100% Petit Verdot A hearty red made from 100% Petit Verdot. It has a bluish, red cherry color. Notes of licorice, eucalyptus, and forest underbrush. On the palate, it is fresh and soft, and the concentrated ripe tannins give it a spacious and long finish.It has a graphite-like nuance, which is the main characteristic of Petit Verdot, and has a mineral feel. .

Origin: Ribera del Duero Producer: Bodegas Arzuaga Navarro Grape variety: Tempranillo, Cabernet Sauvignon Alcohol content: 13% A bodega that sponsored the world's best team, La Liga, and famous teams in Madrid. Used in famous hotels around the world. red wine. The assertiveness and power of the fruit have settled down with the barrel, but this is a very youthful wine. Aromas of ripe fruit, bitter almonds, cinnamon, followed by cloves. Medium to full-bodied, with fruit flavors of ripe plums and blackberry jam, and a hint of new oak. Characterized by elegant tannins.

Production area: VT Cadiz Producer: Huerta de Alvara Grape variety: Syrah Elegant Syrah red wine. A must-try for those who have tasted and compared Syrahs from around the world. A wine named after the founder and owner of the winery, Mr. Tavernaire. Only fully ripe, healthy grapes are hand-harvested from the best plots of the vineyard. The brewing process is temperature controlled, and the wine is aged in barrels for 12 months while being transferred in barriques from Allier. The color is deep purple. Aromas of ripe blackberry, mocha, licorice, pepper, and hints of violets. The taste is silky and spicy, with hints of dark fruit, oak, and mocha all coming together to maintain a wonderful balance. An elegant wine with the characteristic ripe fruit flavors of southern Spain's Cadiz and a beautifully expressed acidity.

Producer Bodegas Ochoa Grape varieties Tempranillo, Cabernet Sauvignon, Merlot Alcohol content 14% Japan Wine Challenge Silver Award Winner! A strong, well-structured red wine with a good balance of fruit and wood aromas. We carefully select ripe, high-quality grapes. Aged for 2 years in 225 liter American and French cuisine oak barrels (barriques). After bottling, the wine is slowly aged in the cellar until the rich tannins are rounded and the wine is worthy of being called a "Gran Reserva", a symbol of the highest quality. The color is a deep red cherry, with a brick color that is a sign of ripeness. The aroma is crisp and powerful, with hints of dark cherry, black fruit reminiscent of cassis, and elegant wood. The taste is powerful, and you can feel the fruit, sweetness, acidity, and depth of the grapes, which match well with the aroma of the barrel, showing its high potential. It goes well with grilled beef, pork, duck meat, stews, and hard cheeses.

Origin: Rioja Producer: R. López de Heredia Viña Tondonia Grape varieties: Tempranillo, Garnacha Tinta, Graciano, Cariñena (Mazuelo) Alcohol content: 13% Owned by a producer with a 140-year history A red wine made with a smooth texture that you can enjoy. Made with grapes from our own fields, this clear red wine is aged in barrels for 5 years and racked twice a year. The remaining period is spent aging in bottle. It has a deep ruby color with hints of garnet, and a ripe fruit aroma dominated by Tempranillo grapes. Enjoy smooth tannins and a long aftertaste. *What is ``lees''? The part of the wine components that sinks to the bottom of the barrel is called lees. ``Less'' leaves only the lees in the barrel, and the supernatant is transferred to another barrel to clarify the wine. work.

Region: Bierzo Producer: Bodegas Estefania Grape variety: Mencia Alcohol content: 14.5% A red wine with exceptional elegance and exceptional concentration, aged in the finest French cuisine oak. Aged for 15 months in French cuisine oak. Alcohol content: 13.5%. 100% Mencia tree 80-100 years old. It has a deep ruby red color with a slight brick color. Complex aromas of ripe blackberry, Chocolate, spice and minerality. A typical long-lived mencia and bottle-aged harmony.

Origin: Priorat Producer: Capafons Osso Grape varieties: Garnacha Tinta, Cabernet Sauvignon, Cariñena Alcohol content: 14% An introductory red wine from the famous Priorat wine region, where you can feel the fusion of foreign grape varieties and indigenous Spanish grape varieties, as well as the hard minerality. Masu. 30% Garnacha, 30% Cabernet Sauvignon, 20% Cariñena, 10% Merlot, 10% Syrah. It is made from grapes from the Massos den Cubels vineyard. Macerated for 15 days*, aged for 12 months in French Ariel oak barrels and at least 6 months in bottle. It creates a balance between the aroma of barrels and the elegance of wine. It has a deep red color and aromas of herbs such as rosemary and thyme, minerals, and red berries. Youthful and elegant, with a subtle lingering aroma of red berries and oak.

Origin: Rioja Producer: Bodegas Ondale Grape varieties: Tempranillo, Cariñena (Mazuelo) Alcohol content: 13.5% Tempranillo and Mazuelo are made with specially selected yeast in stainless steel tanks at a temperature of 27°C. Use and ferment. The pericarp and pericarp last for 17 days. Aged for 24 months in new French barrels from Allier (60%) and Limousin (40%). It has a deep ruby color with a great balance between the grape fruit and barrel aging. It continues to mature in the bottle, with rich fruit flavors and a firm structure.

Region: Ribera del Duero Producer: Bodegas Monte Avejón Grape variety: Tempranillo Alcohol content: 14% Monte Avejón Finca Matambres 20-24 months barrel aging in the highest vineyards in extreme climatic conditions. It's made from grapes. The calcareous and stony soil is well-drained and produces high-quality grapes. By aging in barrels for a long period of time, we are able to produce the best wine possible.

Origin: Rioja Producer: R. López de Heredia Viña Tondonia Grape varieties: Tempranillo, Garnacha Tinta, Graciano, Cariñena (Mazuelo) Alcohol content: 13% Rioja No. 1, backed by tradition Red wine made by producers of. We use 100% grapes from our own vineyard, Tondonia, which is one of the best in Rioja. This wine has been aged for a long period of time in the maker's aging cellar to maximize the potential of the grapes. An elegant and smooth taste with a perfect balance of fruit, acidity, minerals, and tannins that only wines that have been aged for a long time in the best environment can have. It is also rich in organic acids, so it goes perfectly with Meat Dishes, especially mutton.

Origin: Priorat Producer: Capafons Osso Grape variety: Garnacha Peruda, Cabernet Sauvignon, Garnacha Pais Alcohol content: 14.5% Quantity: Add to cart Expresses the firm fruit flavor, tannins, and minerals characteristic of the famous Priorat winery. I am. Pour into a glass and the wine will taste amazing over time! 35% Garnacha Peruda, 30% Cabernet Sauvignon, 20% Garnacha Pais, 10% Cariñena, 5% Syrah. Maceration is done for 45 days* and then aged for 12 months in new French Allier barrels. A very complex and structured wine. Deep dark red color with strong aromas of ripe berries and minerals, with a hint of mint on the finish. The wine has fine, smooth tannins, strong concentration, and a well-balanced aroma of oak and wine. When serving, decant the wine to bring out its full potential.

Origin: Rioja Producer: Bodegas Vinicola Real Grape varieties: 85% Tempranillo, 10% Graciano, 5% Garnacha Garnacha Tinta Alcohol content: 13.5% Barrel fermentation in French cuisine oak using selected Tempranillo, Graciano, and Garnacha Make skin contact. The wine is then aged for a minimum of 20 months French cuisine and American oak barrels, followed by a minimum of 16 months in bottle. Annual production is approximately 5,500 pieces. Red cherry color with garnet undertones, aromas of red fruits (cherry and raspberry) with hints of coffee, Chocolate, and spice. Well balanced and long finish.

Region: Navarra Producer: Bodegas Ochoa Grape varieties: Tempranillo, Merlot, Cabernet Sauvignon Alcohol content: 14% A red wine that reflects the producer's philosophy of obtaining the highest quality from their own vineyards. We have reflected the producer's philosophy of ``obtaining the highest quality from our own raw materials'' to the maximum extent possible. Wines created by carefully selecting the best vineyards and cherishing our own vineyards over many years, are the gift of the producers' ancestors and the land.

Country of Origin: VT Cadiz Producer: Huerta de Alvara Grape Variety: Syrah, Merlot, Cabernet Sauvignon Alcohol Content: 14.5% A red wine with a rich and complex bouquet worthy of the name NO1 (Numero Uno). A blend of grape varieties unique to this bodega. 80% Syrah, 20% Merlot, Cabernet Sauvignon. Only fully ripe, healthy grapes are harvested by hand from the best plots of the vineyard, and the grapes are sorted twice. Matured in new barrels from Allier for 14 months, changing the barrels every 3 months. The color is deep purple. Aromas suggest ripe fruit, plums, figs, fragrant herbs and cedar wood. In the mouth, it has a lively acidity and a very rich and atmospheric taste. Elegant tannins and a long-lasting finish. An interesting wine of great complexity, purity, and finesse unique to this region between the Atlantic and Mediterranean Sea. A rare wine with annual production of 10,000 bottles.

Country of Origin: Bierzo Producer: Bodegas Estefania Grape Variety: Mencia Alcohol Content: 14% Raul Pérez, the winemaker who scored 99 Parker Points, produces 3000 bottles a year of this rare and exquisite red wine. 100% Mencia species. Only the oldest stocks from Pieros Hill are used. All of the trees are over 100 years old. The yield is 2 to 3 clusters per plant. The fields located at an altitude of 700 to 800 meters have exceptional sandy soil, which was specially selected for making pieros. The production volume is approximately 3,000 bottles per year. Aged for 18-22 months in 100% new Taranço T5 French cuisine oak barrels (only 50 barrels are supplied per year in Spain). A bright and bright garnet color. The scent is layered with ripe fruit aromas, with hints of dried herbs, truffles, and humus. The flavor is very firm, fleshy, and plump. The aftertaste is very long.

Aging period: 4 and a half years (biological aging: 4 and a half years). Aged in the seaside town of Sanlúcar de Barrameda. Sharp aroma and sharp taste. Dry sherry. Pale yellow with a greenish tinge. Feel the nuances of salt. The light taste lasts. Chill and serve with hors d'oeuvres, appetizers such as olives, or fried seafood. It goes great Prosciutto, fuet, and chorizo.

Aging period: 4 and a half years (biological aging: 4 and a half years). A clean, dry sherry from Jerez. It has a bright straw color and a delicate aroma and taste that comes from flor. Sharp and delicate almond-like aroma, dry and light taste. It's firm and spacious, and you can enjoy the lingering aftertaste. It goes well chilled as an aperitif, and goes well with seafood dishes such as boquerones and carpaccio, as well as Iberico pork Prosciutto. We also recommend adding a little bit to the soup for flavor.

Aging period 10 years (biological ripening 7-8 years). A mildly scented sherry made from aged fino. After passing through the fino stage, this wine undergoes a second stage of oxidative aging. Amber in color with a hazelnut-like aroma and taste. Soft and light flavor with a long aftertaste. It can be paired with a wide variety of dishes such as Ajillo, squid fritto, chorizo, and Chicken Cuisine.

Aging period: 12 years (biological aging 1-2 years). Oloroso Seco is an elegant, slightly dry sherry with a well-aged and pleasant aroma. It has a reddish mahogany color, a beautiful and elegant aroma that comes from being aged in oak barrels for many years, and a rich flavor with a long lingering finish and a voluminous taste. It can be enjoyed as an aperitif, during or after a meal. It goes well with grilled beef or pork or game. Rated 90 points in the 2008 Wine Enthusiast. Olorosos of this quality are rarely found outside of Spain. Sherry is broadly classified into ``Fino'' and ``Oloroso'' depending on the aging method, and those adjusted so that the alcohol content does not exceed 16% are called Fino, and those adjusted so that it exceeds 16% are called Oloroso.

Special fino. Carefully selected from "La Panesa" solera. It goes well with oven-roasted sea bream, Teppan-yaki, Prosciutto, chorizo, cheese, frites, Oyster, clams, and anchovies. [Tasting Notes] Characteristic sharp, delicate almond aroma. Light and dry on the palate, it highlights the special and long aging process under flor.

After more than 10 years of biological ripening, oxidative ripening begins. This long maturation period creates a sherry with a unique character that cannot be found anywhere else. <Tasting> Bright mahogany color, hazelnut aroma. Dry and elegant taste that lasts for a long time. It's smooth and sharp, giving you a good balance of body and elegance.

Oloroso Viejo, which has undergone biological and oxidative aging. It goes well with meat, game, stews, etc. It's also delicious with stuffed Iberian pork intestines and artichokes. [Tasting Notes] Dark mahogany color mixed with red tones, solid body. The bouquet is refreshing and elegant. The aroma is deep and the taste is long.

An extremely rare dry sherry that is said to be characterized by its delicate and elegant aroma and the structure and richness of oloroso. Special Palo Cortado, carefully selected from the solera of La Panesa. Beef carpaccio, grilled chicken and pork. Goes well with rice dishes and egg dishes. It goes well with mushroom and consommé flavors. "Palo cortado" means cut wire. It comes from the chalk markings on barrels. [Tasting Notes] A bright mahogany color, a hazelnut aroma, a dry and well-balanced wine with an elegant and long finish. This is an extremely rare sherry that combines the soft, delicate and sharp aroma of Amontillado with the richness and body of Oloroso.

Amontillado Viejo undergoes very long oxidative aging, but also retains a strong influence of biological aging. This is a very old solera system Amontillado. <Tasting> Mahogany color with a beautiful hazelnut aroma. It is complex and fills the mouth with an exceptional mouthfeel and a long lingering finish.

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It has a rich, rich flavor and a smooth, deep flavor. The color is golden, and the aftertaste is very well balanced, creamy, and has a proper malt aroma and taste, a taste that will change your concept of barley malt.

Spain is the third largest consumer of gin in the world and is at the forefront of the global gin and tonic boom. Instead of the basic way of enjoying gin and tonic in a Collins glass filled with ice and a slice of lemon or lime, the trend is to drink it in a large balloon glass topped with hibiscus petals or herbs. Masu. Distilled three times using more than 8 types of botanicals using the traditional London Dry Gin manufacturing method. Maceration was performed over a period of 2 to 2 days to express the delicate fragrance. [Tasting Notes] - Appearance: Transparent - Aroma: A pleasant spicy scent of juniper, orange peel, and coriander. -Taste: The first attack is refreshing, reminiscent of pickled juniper and spices. I feel a strong alcoholic sensation.・Lingering finish: Characterized by a sweet aftertaste of various herbs and faint citrus. Add 100 yen for tonic and soda.

For many years Mascaro has been producing dry gins made from 100% juniper berry aromas, and Mascaro'GIN9' is an aromatic, powerful and sophisticated authentic London Dry Gin. At Mascaro, we manufacture Premium Gin 9 without adding botanicals, believing that the essence of a product is its raw materials. Our distilled gin, London Dry Gin Style, comes from the distillation of juniper and flavored alcohol. It undergoes various processes of distillation and filtration in the distillery cave in Vilafranca del Penedès, one of several distilleries in Catalonia (Spain). Then the mixture is distilled again and filtered to obtain 70-80 degrees alcohol. This base is mixed with highly purified water to create a 40 proof spirit which is then bottled by hand at our facility. [Tasting Notes] - Appearance: Transparent - Aroma: A combination of the classic juniper berry aroma and citrus notes.・Taste: Umami, spicy, with fine nuances of juniper berries. A long and pleasant aftertaste reminiscent of black pepper.・Lingering finish: It has a surprising delicacy and is versatile enough to be perfect for making a variety of cocktails.

Gin Volcanic is a unique gin with the essence of the Garrocha region, triple distilled using ratafia rashid (herbal liqueur), juniper berries, volcanic stone and pure local water. First steeping: Distilled from unripe walnuts. The fruit is harvested at a certain point during its growth and soaked in high-quality alcohol for over a year. Second steeping: In order to express the complex aromas of the highest quality alcohol, lemon verbena, St. John's wort, mint, sage, rosemary, cinnamon, cumin, chamomile, ginger, juniper berry, nutmeg, star anise, We distill herbal spirits obtained from steeped roots, seeds, medicinal herbs, and flowers of numerous Other plants. 3rd steeping: London steeped with juniper berries, coriander, orange hops, lemon peel, orange dry peel, ginger, cinnamon, Venetian lily, horsetail and Other botanicals, called "local steeping"・Dry gin. [Tasting Notes] - Appearance: Transparent to translucent. The edges are sharp and sparkle beautifully. You can see the strength of the viscosity.・Fragrance: Elegant and high quality. Subtle citrus with a touch of pickled herbs, juniper berries in a sharp, firm balsam atmosphere.・Taste: Very soft and viscous. The first attack is savory, delicate and extended with hints of pickled spices and juniper berries. Various aromas, herbs and light citrus, a touch of balsam. Due to its high alcohol content, it has a slightly pungent alcoholic feel. The fine grain and elegance convey the quality of the distillation. - Aftertaste: Robust and long aftertaste. The palate is delicate and full of young walnuts, with hints of balsam in a fine herbal base.

This mineral water is low in sodium and imported by Spain Club Group.