Menu : Yakiniku utsuki

Wagyu skirt steak, healthy skirt steak, 1-bite skirt steak You can enjoy the sweetness of fatty Wagyu skirt steak meat and the refreshing, healthy skirt steak of lean meat.Even with skirt steak, you can enjoy a completely different flavor. And it's an assortment of bite-sized pieces of our most popular skirt steak!

The appeal of domestically produced meat is that it is fatty and soft! It goes great with wasabi, and you don't need any sauce or soy sauce. Depending on the situation, it can also be served in combination with sagari (under the diaphragm).

Enjoy the thinly cut skirt steak with the special yolk sauce. The egg yolk wraps the fat of the Wagyu beef skirt steak, making it even more appealing.

Impact at 150g each! It's so big that you can't help but cry out when you see it in front of you. Our employees will do the baking for you.

As the name suggests, it has less fat than Wagyu beef skirt steak, giving you a sweeter taste of the meat! The flavor of the skirt steak is as delicious as that of Japanese beef.

Just like Wagyu skirt steak, it is served with the yolk sauce after grilling. It goes great with rice.

Healthy skirt steak seasoned with garlic to whet your appetite. It's served in an easy-to-eat size, so it's perfect for snacking on while drinking alcohol.

Wagyu beef, imported skirt steak, skirt steak (bite burger)

We also accept green tang, white onion, and wagyu beef. …plus 720 yen

Skirt steak with yolk sauce for 4 people *Please allow time for delivery.

Only 2cm thick tongue base is used.

We use medium-sized tongue, so the taste of the tongue is strong and light, so you can eat it easily even after ordering several pieces.

Only the tongue is used, so the moment you put it in your mouth and chew, the sweetness spreads throughout your mouth.

Negitan is also a classic. This is a must for green onion lovers! Please grill the tongue first and then enjoy it later.

The tongue tip is dipped in our special Yakiniku (Grilled meat) sauce. It has a chewy texture and the sauce soaked in makes it addictive.

If you love tan and have never had it before, this is a dish you should try at least once. Although it's tongue-in-cheek, the more you chew, the sweeter it becomes, and you'll become addicted to it.

1 extra thick tongue or 2 thick tongue + average tongue + tansuji If you are wondering if you want to eat a variety of tongue, then this is the place to start!

Limited quantity Domestic Kuroge Wagyu beef (2 pieces of thick tongue + 2 pieces of upper tongue + 2 pieces of tongue tendon)

Only fresh liver is used.

Kamimino is the most popular among hormones. Many people find it difficult to check the doneness of the food, but if you are unsure about the doneness, our employees will tell you when the food is done.

It is popular because it has a healthy texture and chewy texture, and it also contains vitamin A, vitamin B, and iron.

It is a part of beef cheek that is easy to eat even for people who don't like hormones.

It is the fourth stomach and has a sweet taste that makes it satisfying to eat.

It has a creamy texture and a creamy taste.

Attention Rare! Mysterious Hormone This is the coverall that is attached between the hachinosu and senmai, and it is rare because only a small amount can be taken from each cow.

The second stomach has a good texture and is not sticky.

Compared to imported mino, it has a chewier texture and a little bit more fat, so it has a different taste.

Gopchang, mino sandwich, heart 4 pieces per type.

The type of vegetables varies depending on the day. It will be an assortment of 4 to 5 types.

1 Piece We serve lean meat with less fat, such as Shinshin and Rump, which we purchase on the day.

We offer 1 piece of misuji, but we may also provide ichibo or a different part.

1 sheet

1 piece with yolk sauce Please grill 1 piece of misuji and then dip it in the special yolk sauce and enjoy. Recommended is Rare.

The contents will change depending on the stock situation, so we will inform you when ordering.

A classic appetizer with well-marinated Chinese cabbage kimchi and the aroma of sesame oil.

Another classic dish that is popular for its radish texture and spicy taste

It's made with spicy cucumber, and we also mix it with plum meat for a refreshing aftertaste.

Versatile bean sprout namul that is good as an appetizer or as a snack.

Assortment of 3 types of Chinese cabbage kimchi, kakuteki, and oki kimchi.If you want to snack on a little bit, we recommend the platter.

This is an assortment of four types: bean sprout namul, mushroom namul, komatsuna namul, and sennamuru. Mushrooms, komatsuna, and sennamul, which are not usually available separately, are added to the platter, allowing you to enjoy four flavors.

Cod Changja It's even better when eaten with Korean seaweed to accompany alcohol.

Limited Quantity A creamy stewed offal! It melts in your mouth.

Enjoy a classic salad with homemade choregi dressing

Perfect as a snack with alcohol! If you like green onions, it's worth ordering.

A light palate cleanser with the texture of Japanese yam, a special dressing, and a flavored wasabi dressing.

Spicy and addictive, with a consistent Chinese-style seasoning.

Our senmai are carefully prepared, so we offer them in white senmai. Unlike Kuro Senmai, it has no odor and has a different texture, so I recommend it.

Mino's sashimi that you can't find anywhere else. The texture of fresh mino with sesame garlic soy sauce.

Cheek meat sashimi A rare black fish is now available as an even rarer sashimi. You can taste the sweetness of the meat as if you were eating red meat. Enjoy it with wasabi soy sauce.

A block of heart is lightly grilled on the surface.It retains the flavor of the heart without any stickiness.With ginger and soy sauce.

Seared skirt steak made from fresh Wagyu beef skirt steak.Lightly seared, softness not found in grilled skirt steak.With wasabi and soy sauce.

The sweetness of skirt steak and the yolk combine. This is also something that can only be made with fresh Japanese beef skirt steak. From April 2022, yukhoe will be changed to flat yukhoe, making it easier to eat while maintaining the same deliciousness as before. This is a must-try.

I used domestic Japanese black Cow tongue as sashimi.I only use the original tongue, so you can enjoy the melting sweetness of the tongue.

This is also a menu that uses domestically produced Japanese black Cow tongue to ensure the freshness of the yukhoe.

spicy beef soup

Spicy beef/fish soup