Menu : kurafuto bi-ru × chi-zu & niku baru Rotie

Cream sauce made with Italian black truffles and soft-boiled eggs go perfectly together.

Recommended appetizer made with garlic-flavored mashed potatoes and plenty of cheese

●A5 rank Yonezawa beef! Seared sirloin, half size 1280 yen
●A5 rank Yonezawa beef! Seared sirloin, regular size 1,860 yen
●A5 rank Yonezawa beef! Carpaccio 1,380 yen
●A5 rank Yonezawa beef! Diced Steak 1,480 yen
The fine marbling and high-quality fat are superb.

Maintains a clean, mellow sweetness and high nutritional value.
For four-cheese pizza, burrata cheese, vanilla Gelato, etc.

●Burrata and Parmesan cheese crust 980 yen
●Potato gnocchi with gorgonzola sauce 880 yen
● Herb-flavored chopped duck salad 1,280 yen
Oyster and mushroom Ajillo 980 yen
●Beef cheek stewed in red wine 1600 yen
●Hokkaido Water Octopus Carpaccio 880 yen

● Oven-baked raclette cheese 1,280 yen
●Raclette cheese party set 2,480 yen
The outside is crispy and the cheese is melty. Authentic Swiss raclette has a mellow, rich flavor with a nutty aroma, and goes great with wine. Enjoy the hot cheese served in a special oven over bacon, sausage, baguette, and seasonal vegetables.

Fresh cheese delivered directly from Italy, caprese style

Slowly roasted fresh duck meat. Enjoy with red wine

Skewered raw sausages Grilled skewer directly from Italy! Great with beer!

Amazing juicy platinum pork sausage

●Half size 1280 yen
●1 meter 2480 yen
Directly shipped from Germany! A 1-meter long spiral sausage. Having one at a party will liven up the party!

Limited time only! Plump Oyster directly from Kesennuma served with hot garlic oil♪

●Pizza Pancetta 1600 yen
●Pizza Marinara 1600 yen
●Pizza Formaggio 1600 yen
●Pizza Salsiccia 1600 yen
●Pizza Prosciutto 1600 yen
●Pizza Capriccio 1600 yen
●Pizza Smark 1600 yen
●Pizza Genova 1600 yen
●Pizza Piccante 1600 yen
●Pizza with truffle sauce and soft-boiled egg 1980 yen
………topping………
Raw honey 580 yen
Burrata cheese 400 yen
Raclette cheese 400 yen

A pizza with ragu sauce made with Kurobuta pork from Kagoshima! A perfect match with carefully selected cheese. The flour used for the dough is locally produced in Italy. We are also particular about using only Italian sources for water, salt, and olive oil. The dough is kneaded using the traditional method of kneading and then letting it rest. After that, it is fermented and aged for about 20 hours at room temperature, and baked all at once in a special pot to maximize the flavor.

● Spanish Serrano Prosciutto Salad 880 yen
● Caesar salad with soft-boiled egg 880 yen
● Chef's Special Salad 980 yen

● Burrata cheese and ripe tomato pasta 1,500 yen
● Pasta with ripe tomato sauce and anchovy olives 1200 yen
●Homemade meat sauce 1300 yen
●Porcini mushroom and minced meat cream sauce pasta 1500 yen

● 15-grain rice and rich 4-cheese risotto 1,500 yen
●Porcini mushroom risotto 1500 yen

Olive Shared Ride 680 yen
●Homemade pickles 680 yen
●Mixed nuts 680 yen
● Milano salami 880 yen
Roasted duck meat: 880 yen
● Italian Cuisine basil sausage 880 yen
● Jamon Serrano Prosciutto 1200 yen

●Basque cheesecake and vanilla Gelato with fresh honey 680 yen
●Tea chiffon cake and vanilla Gelato with fresh honey 680 yen
●Today's dessert platter 1400 yen
●Organic chamomile tea 680 yen
●Yakushima black tea 680 yen

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