Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanriku Minatomachi Sakaba Onagawa Man
(三陸港町酒場 女川男)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sanriku Minatomachi Sakaba Onagawa Man
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Dining bar |
|
03-5646-5250 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都江東区富岡1‐24‐6 2F |
| Transportation |
5 minutes walk from Monzen-Nakacho Station on the Oedo Line 2 minutes walk from Monzen-Nakacho Station on the Tozai Line 321 meters from Monzen Nakacho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し：400円 |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2016.7.1 |
| PR for restaurants |
To make a reservation, please call The Oysterman's restaurant on the first floor.
The food, drinks, and business hours of this restaurant are the same as those of "The Oysterman restaurant" on the first floor. For reservations and questions, please call here. 03-5643-8270 |
牡蠣推しの看板に惹かれて来店、
テラス席も満席で、
2階に通されました。
メニューは牡蠣づくし
生牡蠣2つ
蒸し牡蠣10個
カキフライ2個
スパークリングワイン&ハイボール
生牡蠣が粒が大きくクリーミー❣️
蒸し牡蠣は旨味が凝縮されてた濃い
カキフライはサクサクの衣
それぞれ堪能いたしました。