Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
どうしても生牡蠣が食べたい!と思って 門前仲町をぶらついていたところ、 こちらのお店があったのですぐ入りました! 今回は喫煙席に。 生牡蠣盛り合わせ、カキフライ等をいただき...Find out more
2024/04 Visitation
1times
牡蠣推しの看板に惹かれて来店、 テラス席も満席で、 2階に通されました。 メニューは牡蠣づくし 生牡蠣2つ 蒸し牡蠣10個 カキフライ2個 スパーク...Find out more
2021/07 Visitation
1times
Restaurant name |
Sanriku Minatomachi Sakaba Onagawa Man
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Dining bar |
03-5646-5250 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都江東区富岡1‐24‐6 2F |
Transportation |
5 minutes walk from Monzen-Nakacho Station on the Oedo Line 2 minutes walk from Monzen-Nakacho Station on the Tozai Line 321 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し:400円 |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
Website | |
The opening day |
2016.7.1 |
PR for restaurants |
To make a reservation, please call The Oysterman's restaurant on the first floor.
The food, drinks, and business hours of this restaurant are the same as those of "The Oysterman restaurant" on the first floor. For reservations and questions, please call here. 03-5643-8270
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