Sanriku Minatomachi Sakaba Onagawa Man - Monzen Nakacho(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sanriku Minatomachi Sakaba Onagawa Man

(三陸港町酒場 女川男)
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Review

  • 46609a
    Review 14cases

    どうしても生牡蠣が食べたい!と思って 門前仲町をぶらついていたところ、 こちらのお店があったのですぐ入りました! 今回は喫煙席に。 生牡蠣盛り合わせ、カキフライ等をいただき...Find out more

    Sanriku Minatomachi Sakaba Onagawa Man -

    2024/04 Visitation

    1times

  • miya714
    Review 215casesFollower 30People

    牡蠣推しの看板に惹かれて来店、 テラス席も満席で、 2階に通されました。 メニューは牡蠣づくし 生牡蠣2つ 蒸し牡蠣10個 カキフライ2個  スパーク...Find out more

    Sanriku Minatomachi Sakaba Onagawa Man -

    2021/07 Visitation

    1times

Restaurant information

Details

Restaurant name
Sanriku Minatomachi Sakaba Onagawa Man
Categories Izakaya (Tavern)、Seafood、Dining bar

03-5646-5250

Reservation Availability

Cannot be reserved

Address

東京都江東区富岡1‐24‐6 2F

Transportation

5 minutes walk from Monzen-Nakacho Station on the Oedo Line 2 minutes walk from Monzen-Nakacho Station on the Tozai Line

321 meters from Monzen Nakacho.

Opening hours
  • Mon

    • Closed
  • Tue

    • 16:00 - 23:00
  • Wed

    • 16:00 - 23:00
  • Thu

    • 16:00 - 23:00
  • Fri

    • 16:00 - 23:00
  • Sat

    • 13:00 - 23:00
  • Sun

    • 13:00 - 23:00
  • Public Holiday
    • 13:00 - 23:00
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し:400円

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

Website

http://www.styles-group.com/

The opening day

2016.7.1

PR for restaurants

To make a reservation, please call The Oysterman's restaurant on the first floor.

The food, drinks, and business hours of this restaurant are the same as those of "The Oysterman restaurant" on the first floor. For reservations and questions, please call here. 03-5643-8270