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Address 東京都江東区富岡1-22-26 杉田ビル 2F
Transportation

Tozai Line Monzen-Nakacho Station Exit 1, 2 minutes Tozai Line Kiba Station Exit 4b, 5 minutes

378 meters from Monzen Nakacho.

Restaurant information

Details

Restaurant name
Fukuan
Categories Tempura、Ten-don (Tempura bowl)、Seafood
Phone number (for reservation and inquiry)

03-5646-6365

Reservation Availability

Reservations Only

ご予約0356466365
お待ちしております。

Address

東京都江東区富岡1-22-26 杉田ビル 2F

Transportation

Tozai Line Monzen-Nakacho Station Exit 1, 2 minutes Tozai Line Kiba Station Exit 4b, 5 minutes

378 meters from Monzen Nakacho.

Opening hours
  • Mon

    • 12:00 - 14:00
    • 18:00 - 21:00
  • Tue

    • 12:00 - 14:00
    • 18:00 - 21:00
  • Wed

    • 12:00 - 14:00
    • 18:00 - 21:00
  • Thu

    • 12:00 - 14:00
    • 18:00 - 21:00
  • Fri

    • 12:00 - 14:00
    • 18:00 - 21:00
  • Sat

    • 12:00 - 14:00
    • 18:00 - 21:00
  • Sun

    • Closed
  • ■ 定休日
    月曜日の祝日のみ休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

10 Seats

( table seat)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Paid parking available near the store

Space/facilities

Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

BYOB

With children

Lunchtime appointments are available.

The opening day

2017.6.13

Remarks

・The fee for bringing in drinks is 2,100 yen (4,400 yen for 1.8L bottles).

PR for restaurants

The restaurant run by the god of tempura, "Mikawa Koreyamakyo" and his beloved disciple, Tetsuya Saotome

In the evening, we only have a chef's choice course for ¥3,500. We hope you enjoy the tempura we learned from our master, Tetsuya Saotome.