Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
We offer earthen pot rice and fresh fish dishes that decorate the four seasons.
Food
Luxurious courses including seasonal earthenware pot rice and A5 rank Japanese black beef are also available.
Drink
Lineup includes Japanese craft gin and sake that colors the four seasons.
Space
A cozy modern Japanese space with counter seating that gives you a lively feel◎
Set menu
Review
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Review 2cases色々な小料理が出てきましたが全て美味しかったです。 お客様の接待に使わせていただきたいと思いました！Find out more
2024/03 Visitation
1times
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Review 483casesFollower 55Peopleコース料理＋お酒を注文。 門前仲町にある和食屋。 ご家族(店主、兄、母)で営まれており、アットホームな素敵なお店でした。 ご馳走様でした美味しかったです！Find out more
2023/12 Visitation
1times
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Review 77casesFollower 9People
I wanted to eat Japanese-style meal, so I made a reservation for the course and visited th...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Wagokoro Tanaka
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6884-0908 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区牡丹2-9-10 仲町コーポラス 1F |
| Transportation |
7 minutes walk from Tozai Line Exit 2 Monzennakacho Station 202 meters from Monzen Nakacho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し550円 |
Seats/facilities
| Number of seats |
15 Seats （ Counter: 5 seats Table: 4 seater x 2, 2 seater x 1） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas There is a smoking area nearby Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2017.12.13 |
| Remarks |
We also welcome use for entertaining guests. Please contact restaurant for details. |
閉じる
Food We offer earthen pot rice and fresh fish dishes that decorate the four seasons.
We recommend cooking rice cooked in a clay pot. You can enjoy seasonal flavors such as bamboo shoots in the spring, corn in the summer, matsutake in the fall, and filleted Japanese black beef in the winter.The rice is Yumepirika and Koshihikari, both of which are grown by the chef while participating in rice planting, and served with soup stock. Simply uses kelp and bonito. In addition, we sometimes serve fresh fish caught by boat fishing, and in addition to the popular sashimi and fried horse mackerel, we also serve dishes such as Saikyoyaki, which goes well with rice.Please also enjoy the ``shirayaki eel'' that is not steamed.
Food Luxurious courses including seasonal earthenware pot rice and A5 rank Japanese black beef are also available.
We have prepared three types of courses that allow you to enjoy all of our recommended dishes. We offer everything from the simple 3,300 yen that is perfect for a quick drink, to the one that comes with Fried food, assorted fresh sashimi, and our signature four-season earthen pot rice.Additionally, the 7,700 yen premium course is made with A5-rank Kuroge Wagyu beef. You can also enjoy! Please enjoy it depending on the occasion, such as a drink after work or a date♪
DrinkLineup includes Japanese craft gin and sake that colors the four seasons.
In addition to domestic whiskey, we offer a selection of carefully selected drinks, including Sapporo beer. The Japanese craft gin "Kinomi" produced by Kyoto Distillery, which specializes in gin, is recommended carbonated and goes well with rich dishes such as fried Fried food addition, barley shochu "Moriwaka" and soft drinks are also available. Furthermore, we have about 7 types of Japanese sake on hand, which change daily! Please enjoy the wide range of flavors that change depending on the season.
SpaceA cozy modern Japanese space with counter seating that gives you a lively feel◎
Located in a quiet residential area, our store is a comfortable space where you can forget the hustle and bustle of everyday life.The interior of the store has a bright, modern Japanese atmosphere with a focus on wood grain. We have counter seats with a lively feel where you can be close to the chef and watch him use his skills up close, and comfortable table seats with stylish indirect lighting on the wall ♪ Seat spacing is also good. This spacious and relaxing retreat is perfect for a wide range of occasions, from everyday use to entertainment.
Enjoy earthenware pot rice and fresh fish with seasonal sake in a relaxing and cozy retreat for adults. Great for everyday use ◎
[Wagokoro Tanaka] is a Japanese-style meal restaurant located in Monzennakacho. You can enjoy seasonal flavors such as bamboo shoots in the spring, corn in the summer, matsutake in the fall, and crab
...in the winter with the cooked rice cooked in our special earthenware pot.We also have sashimi made with fresh fish, Saikyo-yaki, and ``white eel''. There are many special items such as "Yaki". Enjoy it with the craft gin "Kinobi" or Japanese sake that colors the four seasons. Enjoy the cuisine prepared by our friendly chef while relaxing after work in a comfortable modern Japanese space!