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Enjoy earthenware pot rice and fresh fish with seasonal sake in a relaxing and cozy retreat for adults. Great for everyday use ◎
[2 minutes walk from Monzennakacho Station] A charcoal-grilled Yakitori (grilled chicken skewers) specialty store with sake from all over the country! All-you-can-drink course ¥4,000~
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
★Welcome and farewell party★ Includes bouillabaisse for a limited time!! We have a great all-you-can-drink plan available! 5950 yen!!
[2 minutes walk from Monzen-Nakacho Station] Authentic Yakitori (grilled chicken skewers), Bistro oden, and a choice of wines to suit your mood!
A bar run by Charcoal-grilled Hormone Gu Grilled offal offal! It's a loss if you don't try the famous "Boiled Tongue"!
[Authentic charcoal Yakitori (grilled chicken skewers) just 0 minutes walk from the station] Group reservations accepted
◆Private rooms reserved small groups◆Craft beer x raclette cheese and authentic pizza specialty restaurant♪1 minute walk from the station
Enjoy the richness of Spanish Cuisine in Monzennakacho, which has a rich downtown atmosphere.
1 minute from Monzen-Nakacho Station ◆ From a break after visiting the shrine to a girls' night out or a banquet ◎ All-you-can-drink Guinness is extremely popular! Can be reserved
30 seconds walk from Exit 2 of Monzen-Nakacho Station ◆ The long-awaited second store of "Shodai Yoshida"
[1 minute walk from Monzen-nakacho Station] Grilled fresh offal from 290 yen★Fresh "motsashi" cooked at low temperature is also very popular!
A Kuroge Wagyu beef Yakiniku (Grilled meat) restaurant directly managed by a meat wholesaler, proud of its freshness and taste! You can enjoy both raw meat and yukhoe!
3 minutes from Monzen-Nakacho Station. Opens 5/15. Enjoy monjayaki and Okonomiyaki with rich dashi broth in an open atmosphere.
[2 minutes walk from Monzennakacho Station] Enjoy a new style of Monja-yaki with a choice of soup stock in a stylish space
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era