Washoku (Japanese cuisine) (Private Rooms) in Monzennakacho, Kiba, Toyocho

[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available

[1 minute from Monzen-Nakacho Station] Newly opened! Creative Japanese-style meal using seasonal ingredients and famous sake from all over Japan. Private rooms available

[NEW OPEN] Korean & Meat Bar in Bistro style! 110 types of 3H all-you-can-eat and drink for 4,000 yen♪

Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved

Please enjoy your time in a relaxing space.

[2 minutes walk from Monzennakacho Station] A charcoal-grilled Yakitori (grilled chicken skewers) specialty store with sake from all over the country! All-you-can-drink course ¥4,000~

[2 minutes from Toyocho Station] Enjoy seasonal fresh ingredients and local sake selected from all over the country ◎ Banquet courses and private reservations also reserved

■Open every day from 16:00 to 23:00■You can drink during the day every day! ■All-you-can-drink with draft beer is also available◎

This is a restaurant with delicious straw-grilled bonito and local sake! We look forward to your visit.

Osaka specialty traditional taste! Great value banquet courses♪

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.

1 minute from Kiba Station ◆100 yen per piece of yakitori! 2 hours all-you-can-drink for 1,650 yen! Enjoy fresh sashimi and hot pot at affordable prices

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

Monthly course 6300 → 5000 yen 1300 yen discount when paying in cash

Salt, charcoal, and materials. Just smile.