Washoku(Japanese food) (Wine & Private Rooms) in Monzennakacho, Kiba, Toyocho

[NEW OPEN] Korean & Meat Bar in Bistro style! 110 types of 3H all-you-can-eat and drink for 4,000 yen♪

[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available

Please enjoy your time in a relaxing space.

This is a restaurant with delicious straw-grilled bonito and local sake! We look forward to your visit.

[2 minutes walk from Monzennakacho Station] A charcoal-grilled Yakitori (grilled chicken skewers) specialty store with sake from all over the country! All-you-can-drink course ¥4,000~

[2 minutes from Toyocho Station] Enjoy seasonal fresh ingredients and local sake selected from all over the country ◎ Banquet courses and private reservations also reserved

1 minute from Kiba Station ◆100 yen per piece of yakitori! 2 hours all-you-can-drink for 1,650 yen! Enjoy fresh sashimi and hot pot at affordable prices

3 minutes walk from Monzennakacho Station! Monzennakacho Motsu-nabe (Offal hotpot) is proud of its Hakata motsu Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) ♪

Private rooms available, smoking permitted at all seats, close to the station, maximum capacity of 50 people ◆ A popular Izakaya (Japanese-style bar) that serves reasonably priced crab dishes

■Open every day from 16:00 to 23:00■You can drink during the day every day! ■All-you-can-drink with draft beer is also available◎

30 seconds walk from Monzennakacho Station! Close to the station x Completely private room x Delicious restaurant serving smoking Cow tongue, Motsu-nabe (Offal hotpot), and sake

[1 minute walk from Toyocho Station! ] Prepare luxurious domestic ingredients! Private rooms available! A relaxing restaurant where you can enjoy fish dishes

Monthly course 6300 → 5000 yen 1300 yen discount when paying in cash

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.

In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.

Salt, charcoal, and materials. Just smile.

Osaka specialty traditional taste! Great value banquet courses♪

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.

Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.